How to Make Beef Meatballs

Asian (or more specifically, Chinese) meatballs are rated on how “bouncy” they are when you bite into them, so they’re very different to the meatballs you get at Ikea. The traditional way to make meatballs (ie. beef balls, pork balls, chicken balls, fish balls etc. etc.) is to mince the meat very finely, season it, add some tapioca or cornstarch, » Read More

How to Make Scallop-stuffed Meatballs

Scallop-stuffed Meatballs Recipe INGREDIENTS: 250g chicken mince 350g boneless fish fillets (Basa) ½ onion (or equivalent amount of dried onion) 1-2 Tbsps tapioca starch (or cornstarch) 1 Tbsp chicken powder 1 tsp pepper ½ cup scallops, cut in half, seasoned with pinch of pepper and chicken powder and drenched with tapioca » Read More