How to Make Homemade Curry Pastes

This was the episode where I gave away all my trade secrets regarding curry pastes, which I still sell online (though mostly to an elite group of people who’ve been buying them from me since my Orange Grove Market days). I made 4 different types of curry pastes, but will only share one of the recipes here since they’re somewhat repetitive, plus » Read More

How to Make Vegan Roast Duck

This tasted great, though a tweak I would suggest is to simmer the fried parcels in the leftover sauce at the end, to add more colour and flavour to it. Alternatively, heat up the sauce to thicken it, then spread it on the tofu parcels. This vegan roast duck reminds me of the skin used in Peking Duck; it’d work really well (I think) as a vegan » Read More

How to Make Laksa Kelantan

This is definitely a keeper; I’d only eaten it once before, during a short trip to Kelantan a couple of years ago. I made a tweak in the type of fish used (as is often the case, what passes for cheap and readily available in Malaysia isn’t always the case here in Australia), and I also suggested using whatever herbs you can find at your local » Read More

How to Cook Vegan Tofu with Creamy Coconut Crisps

I’m not one to sing praises about my own food (usually) but this vegan adventure has really forced me to think outside the box and it’s resulted in a few gems along the way; this was one of them. (Also check out the Vegan Nasi Lemak recipe from a previous broadcast.) As mentioned numerous times during the video (remember, this is all live so I » Read More

How to Make Bo La Lot (Wild Pepper Leaf Beef Rolls)

This was the Nerd Raid episode. Nope, I’d never heard of it either. I’m not sure how much of it showed through via my reactions on video but this was what happened. Right in the middle of my broadcast, my Twitch chat room suddenly got hit with a high level of activity (it’s usually more like Tumbleweedville - yes it’s tough going when you embark » Read More

How to Make Sweet Potato Crisps with Sweet Chilli Sauce

(Based on Kerepek Ubi Pedas Basah) This is based on the Indonesian cassava snack called Kerepek Ubi Pedas Basah which you can find at select grocery stores (here in Sydney anyway). I figured sweet potato is much more readily available here, so I made a judgement call and changed the recipe to sweet potato crisps. Sweet Potato » Read More

How to Make Roti Canai and Vegetarian Dip

One of my most popular queries concerns how to flip roti canai (aka roti prata if you’re from Singapore) so I figured what better way than to livestream it with a guest in my studio. Host of radio show the Asian Jazz Hour on Northside 99.3FM, Tony Pang, joined me in this episode - and notwithstanding his first attempt, I think he managed to pick it » Read More

How to Cook Vegan Nasi Lemak

If you thought in this Twitch broadcast that my tone was a bit strident when telling my YouTube audience to stop watching right now if they were going to leave “unproductive comments”, this was the backstory - a comment on my soya milk live video that showed up right before I went On Air. And yes, my latest M.O. is to troll the trolls with Bible » Read More

How to Cook Singapore Chilli Crab

I’m reminded it’s been a week since I bought the two backup sim cards and neither of them are activated yet. One’s the wrong size for the modem it came with, and the other has had its activation delayed thanks to problems at the reseller’s end. I’m not freaking out so far but I probably should start drafting the inevitable blog post complaining » Read More

How to Cook Nasi Lemak with Assam Prawns

I’d promoted this broadcast earlier in the day as one where I wouldn’t be speaking because I’d lost my voice, yet as soon as the “Live” signal came on started babbling like I always do. It seemed aside from a couple of coughing fits, that I'd managed to pull it off. Then I woke up the next day and realised what WebMD (where I get all my medical » Read More