How to Cook Malaysian Soft-Boiled Eggs

Malaysian soft-boiled eggs are distinct from regular soft-boiled eggs in that the egg whites are soft and gelatinous, and you can’t achieve that by boiling your eggs. Most top-ranking recipe bloggers seem oblivious to this fact, from what I can see on their websites. These eggs are traditionally served with a dash of white pepper and soya sauce, » Read More

How to Make Acar (Easy Recipe)

Acar (Easy Recipe) INGREDIENTS: ½ medium-sized cabbage, cut into ¾” widths 4 cucumbers, cored and julienned 3 carrots, julienned 2 cups peanuts, skin off, roasted, then crushed ¼ cup sesame seeds, roasted 1 ½ cups fried shallots (or 2 brown onions, peeled & quartered) ¼ cup dried garlic granules (or 4 cloves fresh » Read More

Thermocook vs Thermomix – A Comparison (Live Broadcast)

This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> I’m not a paid consultant or employee of either company, and while I have an affiliate link for Froothie* products, I’m much more focused on » Read More

My Food Philosophy

When I started my Malaysian food business in Sydney back in the 90s, my mission was to recreate the flavours of my favourite dishes that I missed so much from my upbringing in Malaysia. This culinary raison d’être has by and large remained intact to this day, much to the chagrin of fad dieters and allergy sufferers. I do dabble in shortcuts, » Read More

How to Make Mixed Berry Compote and Coconut Ice Cream

Summer Fruit Festival Recipe #3 - Mixed Berry Compote and Coconut Ice Cream *Mixed Berry Compote Recipe INGREDIENTS: 1 cup each of any 3 types of berries ¼ cup honey or brown sugar 3 Tbsp butter 1 Tbsp lemon juice METHOD: Combine butter and honey in frying pan and heat. Add berries and lemon juice and stir gently for 2 » Read More

How to Make Filipino-Style Fruit Salad

Summer Fruit Festival Recipe #5 - Filipino-Style Fruit Salad INGREDIENTS: Combination of fruits - bananas, nectarines, papaya, grapes, apples, pineapple, fresh coconut etc. - in bite-sized chunks 1 ½  cups whipped cream ½ cup condensed milk ¼ cup coconut cream Pinch of salt METHOD: Combine whipped cream, condensed milk, » Read More

How to Make Chilli and Eggplant Relish

Summer Fruit Festival Recipe #2 - Chilli and Eggplant Relish Chilli and Eggplant Relish Recipe INGREDIENTS: 1/2 eggplant 5 banana chillies 6 cloves garlic 1/2 tsp salt 3 Tbsp olive oil METHOD: Prick surface of eggplant with a fork, then roast along with chillies for 40 minutes at 230°C. Remove skin on all vegetables » Read More

Optimum Thermocook Live Cooking Class

Following from my previous post I'm thrilled to announce the launch of my new series starting Fridays, 9 September 2016 at 7pm Aust EST (click here to check local time - https://www.worldtimebuddy.com/ ). I'm going to be joined by Digital Marketing Expert and Live video producer, Krishna De - http://www.krishna.me/ , who will help moderate the » Read More

Jackie M – Chef Koochooloo Ambassador

I’m happy to announce that I have just become the new ambassador for Malaysia on ChefKoochooloo.com. Chef Koochooloo is a free educational app aimed at teaching children new skills such as math, science and geography through cooking healthy recipes. Through the app, you can navigate through an interactive 3D globe to discover new countries » Read More

Soya Sauces (30 Days 30 Asian Ingredients Series Day 1)

I thought I might start with an ingredient that almost everyone is familiar with, but which is nonetheless somewhat confusing. There are 3 broad types of soya (aka soy) sauce - sweet soya sauce salty soya sauce - for this exercise I’ll call it “regular soya sauce” thick soya sauce aka caramel sauce Growing up in Malaysia, » Read More