Australia Day At Yaralla Estate – Jackie M Pop-Up

Yaralla Estate groundsImage via www.slhd.nsw.gov.au If you've been craving my food over the long summer break, here's an opportunity to grab some of my Char Kway Teow and hand-rolled spiral curry puffs this coming Saturday evening. I'll be running my pop-up at Yaralla Estate in Concord, Sydney, to celebrate Australia Day. There will be free » Read More

Carols At Yaralla – Jackie M Pop-Up

I've been invited to cook my food at the Carols At Yaralla event coming up on Friday 7 December 2018; if you're in Sydney and located not too far away from the inner west, why not bring your family along for some Christmas carols and a bite to eat? At this stage, I'll likely be cooking Fried Radish Cake (aka Chai Tow Kway/Char Kway Kak), Char » Read More

How to Make Sweet Potato Dumplings with Red Bean Paste Filling

  These sweet potato dumplings are pretty easy to make; you can used ready-to-use red bean paste (in cans or packs at your local Asian grocery store), though in this Live Asian Kitchen, I used the homemade red bean paste I’d made a couple of weeks earlier. Other popular filling options include lotus seed paste or mung bean paste. The » Read More

Epping Twilight Markets – Friday 9 November 2018

Just a quick announcement that I will be at the annual Epping Twilight Markets again this year; details as follows - Location: Our Lady Help of Christians Catholic School, Epping Entrance: Cambridge or Oxford Streets, Epping Date: Friday 9 November 2018 Time: 5 pm - 9 pm You can find out more about it » Read More

How to Make Red Bean Paste

Red bean paste filling is popularly used in Chinese snacks, from steamed buns to mooncakes; here are some examples of what I’ve been using my most recent batch in, with recipes to follow in my upcoming posts - You can buy canned red bean paste filling at Asian grocery stores, but I like the idea of making my own when I can; it’s » Read More

How to Make Crispy Sengkuang (Yam Bean) Fritters

  I’d be lying if I said I’d always wanted to learn how to make crispy yam bean (aka sengkuang aka jicama) fritters; they look vaguely familiar but I’m not even sure if I’ve ever eaten them. It so happened I had some yam bean dying a slow death in my pantry when I came across the recipe in the Nyonya Kuih Passions cookbook by Andrew » Read More

Cabramatta Moon Festival 2018

Folks, the Cabramatta Moon Festival is coming up again on Sunday 23 September, 2018. As per last year, a certain "superstar chef and Cabra Community member" (hey, I'm just quoting the Cabramatta FB page) will be onstage to do a cooking demonstration, so if you're based in Sydney, do try and catch me at 3.10pm on the John Street main » Read More

How to Cook Sang Har Yee Meen (Crispy Freshwater Prawn Noodles)

I remember Sang Har Yee Meen (literally, freshwater prawn crispy noodles) as a popular dish at open-air restaurants in Malaysia, but they're actually pretty easy to make at home. If you're not too fixated about using freshwater prawns, you'll save a few bucks by using a cheaper and more commonly available variety like the banana prawns pictured » Read More

Concord Hospital Market & Other Events – Important Announcement

If you're one of my Concord Hospital Market customers, or have plans to visit over the next few weeks, I just wanted to let you know the market is suspended until 11 Oct 2018 due to construction work on the grass area where it's usually held. HOWEVER, during this period, a small number of stalls (3-4) will be set up in the grounds of the » Read More

Chillies (30 Days 30 Asian Ingredients Series)

In this Live broadcast on Chillies, I cover the different types of chillies used in Malaysian and Southeast Asian cooking, and explain their uses and preparation methods. I also reveal a good, cheap substitute that I’ve encountered in my recent trips to my local non-Asian fruit and vegetable shop, and how to “hack” the flavour to achieve the same » Read More