Malaysian Cooking De-Mystified on My YouTube Channel

Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes – thanks to my busy schedule however, they’re » Read More

How to Make Kaya Bread and Butter Pudding

Print PDF They say necessity is the mother of invention and that's kind of how "Breakfast Roti" - one of the signature menu items at my markets, came about. For the uninitiated, it consists of Roti Canai (Malaysian flaky pancake) served with Kaya (Pandan and Coconut Jam). Fun fact - "Breakfast Roti" ie. "Roti Canai Kaya" isn't what we » Read More

Jackie M Malaysian Masterclass 2 – Nyonya Cooking

Print PDF Our Nyonya Cooking Masterclass held at The Grace Hotel, 77 York St, Sydney last Sunday. Video shot and compiled by Ian Chow » Read More

10 Must-Have Malaysian Pantry Ingredients

Print PDF 'Must have' in the sense that they're what I would personally get if I were limited to only 10 items - again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous post, when hunting down » Read More