A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More
How to Cook Khmer Beef Lok Lak
March 30, 2018 by JackieM
Filed Under: Blog, Cooking Tips, Food, Mains, Meat & Poultry, Recipe, Wok Around Asia Tagged With: aged beef, asian beef recipe, asian cooking, beef, beef recipe, cambodia, chef chanrith van, cooking, courtyard by marriott siem reap, edible flowers, how to age beef, how to cook cambodian food, how to cook khmer food, Jackie M life, Jackie M travel, khmer cooking, khmer food, khmer recipe, lok lak recipe, marriott, oyster sauce, palm sugar, siem reap, travel in cambodia, travel in siem reap