How to Cook Cheesy Crab Noodles

I first learned about cheesy noodles when a Malaysian friend posted about the long wait lines to eat at a Kuala Lumpur restaurant which specialised in cheesy freshwater prawn mee hoon/bee hoon (vermicelli). With a bit of digging, I found out that the Malaysian proprietor got his inspiration from some restaurant in Hong Kong that served cheesy » Read More

Char Kway Teow with Grilled Lobster and Tobiko

Print PDF One of the highlights of my recent trip to Kuala Lumpur was to run a Hangout-on-Air at Traders Hotel, KL, which was a first in many ways - It was the first ever Hangout-on-Air broadcast from Traders Hotel, Kuala Lumpur. It was my collaborator Fay Khoo's first time participating in a Hangout. It was the first time I'd run » Read More