How to Make Vietnamese Banh Xeo and Bo La Lot

I had just come away from what was the best tasting Banh Xeo (Vietnamese Pancake) I’d ever had, at Ngoc An Restaurant in Cabramatta, so I was inspired to attempt it in this broadcast. The two standout features of the dish from Ngoc An were that it was extra crispy, and had a dominant coconut flavour. This first attempt sadly replicated neither, » Read More

Live Asian Kitchen Recipe Links 2

Here are more links to previously posted recipes for the following recent Twitch broadcasts -   How to Cook Wat Tan Hor and Onde-Onde Watch live video from JackieMFood on www.twitch.tv   Click here for the Wat Tan Hor aka Kway Teow Siram recipe >> » Read More

Jackie M’s Twitch Live Asian Kitchen Update 3

Never a dull moment on Twitch, where I broadcast my Live Asian Kitchen, and that’s how I like it. They introduced a new feature which allows me to add past broadcasts to a playlist on my channel, so I’ve been taking full advantage of it. Now, when you visit www.JackieM.Live when I’m not livestreaming, you are more likely to see a replay of a past » Read More

How to Cook Chilli Scampi and Congee

I struggle with dead air when I’m doing a live cooking broadcast; it’s probably because I started out doing cooking demonstrations in front of live audiences where you’re EXPECTED to talk right through your presentation. When I run out of questions from my Twitch audience, I ramble. In this instance I talked about baby Noah and his time in the » Read More

How to Make Marmite Chicken, Airfryer Chicken Crackling and Sambal Belacan Tumis

In the 33 years since I left Malaysia, I’d had no inclination to buy Marmite until this dish started showing up on Malaysian restaurant menus here in Australia. What I didn’t realise until the middle of this broadcast (thanks to my audience) was that the NZ-made Marmite I picked up at Woolies is significantly different to the British version I ate » Read More

How to Make Crispy Fried Onion, Prawn Stock Paste and Airfryer Ikan Bilis

I’ve made crispy fried onions and prawn stock paste in the past but here are the recipes again, for those who caught this episode of Live Asian Kitchen. Crispy Fried Onions INGREDIENTS: 6 large brown onions, peeled 1L cooking oil *You’ll need – mandolin (thin setting), wok, wooden spoon, sieve, paper towels, large bowl or » Read More

Twitch Update

Passed 10K views on my Twitch channel as I near 3 months on the platform. I've just attained Twitch Partner status, but I gotta tell ya, livestreaming to an audience of zero some days was an exercise in character-building :D Thanks to those who stuck by me from Day One, you know who you are. www.JackieM.Live           » Read More