How to Cook Mud Crab with Ginger & Shallots & Noodles

In this broadcast, I cooked a popular Cantonese-style crab dish, with some minor tweaks to accommodate what I had in my pantry - ie. dried pho noodles and seafood stock. Mud Crab with Ginger, Shallots & Noodles Recipe INGREDIENTS: 2 mud crabs, cut into pieces (approx 1 ½ kg) 2 eggs 2 Tbsp tapioca flour (or cornflour) Oil for » Read More

How to Cut and Serve Pineapple – Asian-style

Back in the day in Malaysia, my parents used to be hawkers, and one of the things they sold was fresh cut fruit. Here’s my live broadcast at Facebook.com/JackieMFood showing you how the pineapple would be cut, and also the kind of dip that was served with it.          » Read More

How to Cook Fried Rice with 3 Types of Eggs

Fried rice is kind of a fridge clear-out type of dish for me, rather than something I plan ahead of time. The ingredients in this particular recipe, I guess, will give you an insight into what my Asian pantry/fridge contains - salted eggs, century eggs, salted fish, leftover boiled rice, that sort of stuff :) Don’t despair if you don’t have » Read More

Jackie M and Baby Noah #NeverStandStill

Here's a glimpse into my life as a Malaysian food ambassador and Mom to my Down Syndrome child baby Noah. Thanks to Lenovo Australia & NZ for helping me capture this footage and share with you some of my daily inspiration and what makes me #NeverStandStill. Also, if you missed my social media announcement, I've been nominated for the » Read More

#SummerMyWay Lenovo #Yoga2Pro Laptop Winner Announcement

Well I’m so glad I’d managed to once again coerce my good friend Cyn (http://thefoodpornographer.com) to do the judging for this competition. There were so many stunning entries it would have been near impossible for me to pick one. First up, the winner of the Yoga 2 Pro laptop from Lenovo Australia and New Zealand in answer to the question - What » Read More