How to Cook Vietnamese Beef and Lemongrass Skewers (Nem Lui Xa) – Asian BBQ Series

This is the second in my series of Asian BBQ Recipes developed around my 3-burner Ziggy barbecue unit, and it's adapted from Luke Nguyen's "Indochine". INGREDIENTS: (A) 600g minced beef 200g minced chicken 4 Tbsp minced garlic 1 Tbsp minced lemongrass 2 tsps sugar 1 tsp pepper 1 Tbsp fish sauce 1 tsp chicken » Read More

How to Cook Malaysian Chicken Curry

Print PDF Malaysian Chicken Curry is one of my most-requested dishes among those who buy from me, and I'm revealing the same recipe I use here. It's a lot more simple than you'd expect but it works, so give it a try and let me know if you have any questions or comments :) Click here to watch on YouTube (opens new window) » Read More