Kuih Ketayap - A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any » Read More
How to Make Kuih Ketayap (Coconut-Filled Crepes)
March 21, 2018 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, Coconut, cooking, crepe, dessert, easy recipe, indonesian food, Jackie M, Jackie M food, Jackie M life, ketayap, kuih, kuih dadar, LenovoIN, malaysia, malaysia truly asia, malaysian food, malaysian recipe, malaysian recipes, pancake, parkroyal penang, penang global tourism, penang travel, singaporean food, snack, street food, sweet, Tourism Malaysia, wok around asia