How to Make Harm Chim Peng (Savoury Doughnuts) w/Red Bean Filling

If at first you don’t succeed, try, try again… Harm Chim Peng (I’ve spelled the dish the way it’s pronounced in Cantonese; I don’t know of a standard spelling for it), is a type of savoury doughnut sold at street stalls back in Malaysia, and it comes in a number of different varieties - plain, spiralled, filled with sticky rice, etc. My favourite » Read More

Street Food Recommendations For Your Next Trip to Malaysia

I regularly get asked about eating recommendations in Malaysia and last week was no exception. My journalist friend Steph emailed me to say she was planning to travel through Kuala Lumpur, Melaka, Ipoh and Penang (among other places) in May and asked if I could suggest people and food she should look up. She will be travelling alone and is » Read More

Jalan Alor, Kuala Lumpur – Street Eats Journey 1

Print PDF Brought to you by the team that makes the international travel show, The Travel Bug, this is Jackie M's Street Eats Journey, filmed in Kuala Lumpur and Pahang late last year. In this first of four segments, I visit Kuala Lumpur's famous night market, Jalan Alor, in the middle of Bukit Bintang. I get to try oyster omelette » Read More