This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I'm posting it here. (BTW kuih and kueh are the same word in Malay; they can be used interchangeably, though kuih is a more » Read More
Jackie M’s Twitch Live Asian Kitchen Update 3
June 20, 2017 by
Never a dull moment on Twitch, where I broadcast my Live Asian Kitchen, and that’s how I like it. They introduced a new feature which allows me to add past broadcasts to a playlist on my channel, so I’ve been taking full advantage of it. Now, when you visit www.JackieM.Live when I’m not livestreaming, you are more likely to see a replay of a past » Read More
How to Make Marmite Chicken, Airfryer Chicken Crackling and Sambal Belacan Tumis
June 8, 2017 by
In the 33 years since I left Malaysia, I’d had no inclination to buy Marmite until this dish started showing up on Malaysian restaurant menus here in Australia. What I didn’t realise until the middle of this broadcast (thanks to my audience) was that the NZ-made Marmite I picked up at Woolies is significantly different to the British version I ate » Read More
Twitch Update
May 3, 2017 by
Passed 10K views on my Twitch channel as I near 3 months on the platform. I've just attained Twitch Partner status, but I gotta tell ya, livestreaming to an audience of zero some days was an exercise in character-building :D Thanks to those who stuck by me from Day One, you know who you are. www.JackieM.Live » Read More
Winner Announcement – Froothie’s $1000 Appliance Giveaway
October 12, 2016 by
I am so happy to announce that we have a winner for the Froothie Giveaway from my Southeast Asian Live Cooking Series. Congratulations to Kathy Gilkes of Queensland, who’s won an Optimum Thermocook valued at $1000! Here’s a picture of the Thermocook that she shared on Facebook - Kathy has been busy and in her first day of using it, she’s » Read More
How to Make Sambal Belacan and Serunding (Thermocook Method)
September 27, 2016 by
Here are the recipes and replay of Episode 1 of the Southeast Asian Cooking Masterclass Series - Recipe 1 - Sambal Belacan INGREDIENTS: 2 large onions 1 Tbsp chicken stock granules* 75 ml Fish sauce 2 Tbsp Belacan (shrimp paste) powder** 1 Tbsp crushed dried chillies 200g large red chillies 150 ml vegetable oil 2 » Read More