How to Make Sambal Ikan Bilis

Sambal Ikan Bilis Recipe INGREDIENTS: 2 large brown onions 1 cup chillies or ½ cup chilli paste 1 Tbsp minced lemongrass 2 tsp belacan powder (shrimp paste) - optional 2 tsp chicken stock granules 5 Tbsp sugar 3 Tbsp tamarind concentrate (amount varies depending on type) 4 Tbsp oil 2 cups dried anchovies - rinse, » Read More

How to Make Padang-style Eggplant Sambal

Summer Fruit Festival Recipe #6 - Padang-style Eggplant Sambal INGREDIENTS: 500g eggplant, cut into cubes 100g large chillies 1 medium-sized onion 3 cloves garlic (optional) 2 tomatoes (optional) 1 tsp salt Oil for frying METHOD: Blend chillies, onion, garlic and tomatoes in a food processor. Fry eggplant » Read More

Winner Announcement – Froothie’s $1000 Appliance Giveaway

I am so happy to announce that we have a winner for the Froothie Giveaway from my Southeast Asian Live Cooking Series. Congratulations to Kathy Gilkes of Queensland, who’s won an Optimum Thermocook valued at $1000! Here’s a picture of the Thermocook that she shared on Facebook - Kathy has been busy and in her first day of using it, she’s » Read More

Video – Baby Noah on Channel Ten’s Studio Ten

This is the interview I did on Studio Ten last Friday regarding baby Noah and the controversy about having him with me at my markets (I haven't watched it; I steer clear of watching myself on TV). Noah was meant to have been in the studio with me but he was unusually unsettled that morning (typical!) so someone had to keep him company out in the » Read More

How to Make Laksa Nyonya (Thermocook Method)

Here is the recipe and replay of Episode 4 of the Southeast Asian Cooking Masterclass Series – Recipe - Laksa Nyonya INGREDIENTS: 1/2 cup onion, quartered 6 garlic cloves 1 inch galangal 1 inch turmeric 1/2 Tbsp belacan powder 4 Tbsp soaked dried shrimp 2 inch length of lemongrass 1/2 cup chilli paste (from soaked, » Read More

How to Make Sambal Belacan and Serunding (Thermocook Method)

Here are the recipes and replay of Episode 1 of the Southeast Asian Cooking Masterclass Series - Recipe 1 - Sambal Belacan INGREDIENTS: 2 large onions 1 Tbsp chicken stock granules* 75 ml Fish sauce 2 Tbsp Belacan (shrimp paste) powder** 1 Tbsp crushed dried chillies 200g large red chillies 150 ml vegetable oil 2 » Read More

Summer Fruit Festival

When - 27-30 Oct 2016 Where - Tumbalong Park, Darling Harbour The NSW Chamber of Fruit and Vegetables, aka Freshmark, have been running the charity Summer Fruit Auction at the Sydney Markets for years. This October, the Summer Fruit Auction will be expanded into the Summer Fruit Festival and it will run over four days in Tumbalong Park, » Read More

How to Make Roti Canai – Let’s Do Coffee TV

Here are the recipes from my latest TV segment on Channel Ten's Let's Do Coffee - Toor Dahl recipe - INGREDIENTS: 250 g toor dahl, soaked and drained 1 L water 250 g potatoes, cut into chunks 1 1/4 tsp turmeric powder 2 1/2 small green chillies 1/8 cup tamarind extract 1 1/4 tsp asafoetida powder 1 1/4 tsp mustard seeds 1 » Read More

How to Cook Prawns with Salt and Garlic

This is a very quick and easy prawn dish that calls for fresh prawns, oil, salt, garlic, and not much else. I made this during a live broadcast awhile back and am only now getting around to posting the recipe, so my apologies to my long-suffering YouTube subscribers. You will hear baby Noah fussing in the background as well (not a lot I can do » Read More

Interview on The Tao of Self Confidence Podcast

Earlier this week, I was featured on a podcast called The Tao of Self Confidence. In it, I mention a quote by James Altucher (author, Choose Yourself), and explain how it’s inspired me in my online shares. - I also talk about my evolution from a very narrow view of what my brand is about (Southeast Asian food) to what it is today - where I » Read More