How to Make Chilli Pan Mee and Butter Prawns

Despite being Hakka I’d only ever had Hakka Pan Mee in a broth; this was my first attempt serving it “dry-style”, which involved using the same dough recipe from the soup version which I’d previously shared, but this time cut into thin strips as opposed to pappardelle-style. I was also going in blind with this since I’d never had it, and frankly » Read More

How to Cook Char Kway Teow

More than a few people over the years have been horrified to learn that I freely share all my recipes with the world. The reasons I do so can be boiled down to my belief that 1) there’s nothing new under the sun (Ecclesiastes 1:9) 2) there’s a lot more that goes into running a business than knowing how to cook 3) people like the idea of cooking » Read More

How to Make Curry Laksa with Stuffed Vegies

This curry laksa recipe (minor tweaks notwithstanding) is courtesy of the Grand Hyatt Hotel, Kuala Lumpur, where the production crew and I stayed during our Street Eats Journey shoot in 2014. Watch live video from JackieMFood on www.twitch.tv Curry Laksa INGREDIENTS: For the soup – 2 onions, pureed 10 cloves garlic, minced 250 fresh » Read More

Live Asian Kitchen Recipe Links 2

Here are more links to previously posted recipes for the following recent Twitch broadcasts -   How to Cook Wat Tan Hor and Onde-Onde Watch live video from JackieMFood on www.twitch.tv   Click here for the Wat Tan Hor aka Kway Teow Siram recipe >> » Read More

How to Make Mushroom Risotto (Using an Optimum Thermocook)

This recipe is from my Optimum Thermocook cooking demo livestream on the Froothie Facebook and YouTube pages on 24 July 2017 -  Mushroom Risotto Ingredients - 300g arborio rice 5 cloves garlic, peeled 1 brown onion, peeled and quartered 60g parmesan cheese, cut into 3cm pieces 2 Tbsp white wine 50g butter 1 Tbsp » Read More

How to Make Wheat Noodles for KL Hokkien Mee

I did a near-identical broadcast on this a couple of years ago but made a couple of minor tweaks to the KL Hokkien Mee recipe this time around, so I’m re-sharing the recipes here. FYI the title of this broadcast originally made reference to homemade udon, but the ingredients are such a diversion from traditional udon that I’ve decided instead to » Read More

How to Make Rice Noodles (for Vietnamese Banh Cuon)

I didn't set out to make Vietnamese Banh Cuon but I was hoping to test out different rice noodle recipes in this broadcast to see how they turned out texturally with different ratios of tapioca flour to rice flour in the batter. As it turned out, the one for Banh Cuon was my favourite, hence the title of this post. A third recipe called for a » Read More

Ten Asian Dishes That Work Great in an Airfryer

A few weeks ago, I received an Optimum HealthyFry airfryer courtesy of Prestige Home Appliances, to test and review. Prior to that, I’d never crossed paths with an airfryer, let alone thought about what I could cook with it. It took a bit of outside-the-box thinking but thankfully through my Twitch Live Asian Kitchen broadcasts, I received some » Read More

Malaysian Recipe Links – Twitch Broadcasts

Over the last couple of weeks, I’ve run Twitch broadcasts based on dishes I’ve previously posted here on this blog. Instead of rewriting the recipes for each of them, I figured I might share the links to the original posts here, for your reference >> Hakka Yong Tau Foo Click here for the Hakka Yong Tau Foo » Read More

Jackie M’s Twitch Live Asian Kitchen Update 3

Never a dull moment on Twitch, where I broadcast my Live Asian Kitchen, and that’s how I like it. They introduced a new feature which allows me to add past broadcasts to a playlist on my channel, so I’ve been taking full advantage of it. Now, when you visit www.JackieM.Live when I’m not livestreaming, you are more likely to see a replay of a past » Read More