Chillies (30 Days 30 Asian Ingredients Series)

In this Live broadcast on Chillies, I cover the different types of chillies used in Malaysian and Southeast Asian cooking, and explain their uses and preparation methods. I also reveal a good, cheap substitute that I’ve encountered in my recent trips to my local non-Asian fruit and vegetable shop, and how to “hack” the flavour to achieve the same » Read More

Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2)

Day 2 - Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk. In this Periscope broadcast, I reveal - what Malaysian recipes mean by thick and thin coconut milk why the » Read More