How to Make Fried Fish Balls or Seafood/Meat Balls

Fried Fish Balls or Seafood/Meat Balls Recipe INGREDIENTS: 500g fish fillets (eg. Basa) 250g chicken mince 1 onion, peeled and quartered 2-3 Tbsp tapioca flour 1 Tbsp Knorr chicken powder 1 tsp sugar ½ tsp white pepper Oil for deep-frying METHOD: Combine fish fillets, chicken mince and onion in a food processor. » Read More

How to Make Green Chilli Sauce and Sambal

Green Chilli and Garlic Sauce Recipe INGREDIENTS: 1 ½ cups green chillies, cut in chunks ¼ cup bird’s eye chillies (optional) ½ cup garlic cloves, peeled 1 ½ Tbsp salt 4 Tbsp water METHOD: Combine all ingredients in a blender. Blend on high speed to desired consistency. Store in clean jars. Chilli sauce will keep in » Read More

How to Make Homemade Egg Noodles

Homemade Egg Noodles Recipe INGREDIENTS: ½ kg plain flour 1 Tbsp gluten flour (optional) 1 egg 200ml water 1 tsp lye water or baking powder 2 tsps salt 3-4 Tbsps tapioca flour for dusting METHOD: Combine all ingredients (except tapioca flour) in a dough mixer. Mix at medium speed for 5 minutes. Allow to rest for » Read More

How to Make Cucumber and Garlic Salad

I’ve had this a number of times at restaurants serving Shanghai food here in Sydney, and this is my own quick variation on it. Cucumber and Garlic Salad Recipe INGREDIENTS: 2 cucumbers, cut into chunks and slightly crushed 5 garlic cloves, minced 3 bird’s eye chillies, sliced ¼ cup vinegar (pref. black vinegar) or juice from ½ a » Read More

How to Cook Curry Using Only Dried Ingredients

In this broadcast I showed how to shop for and use dried ingredients for curry recipes. Please note the general rule of thumb is to halve the dried ingredients when substituting for fresh, but often you would need quite a lot less than that, as you can see in my video. INGREDIENTS: 1 kg meat (I’m using chicken legs) ½ cup fried » Read More

How to Cook Mud Crab with Ginger & Shallots & Noodles

In this broadcast, I cooked a popular Cantonese-style crab dish, with some minor tweaks to accommodate what I had in my pantry - ie. dried pho noodles and seafood stock. Mud Crab with Ginger, Shallots & Noodles Recipe INGREDIENTS: 2 mud crabs, cut into pieces (approx 1 ½ kg) 2 eggs 2 Tbsp tapioca flour (or cornflour) Oil for » Read More

How to Cook Hakka Confinement Chicken

In this live broadcast, I talked about confinement food, Hakkas and glutinous rice wine. Check out the replay - Hakka Confinement Chicken Recipe INGREDIENTS: 4 large chicken drumsticks ¼ cup ginger, shredded ¼ cup Chinese rice wine ½  tsp sesame oil 2 tsps cooking oil ½ - 1 tsp salt 1 tsp chicken powder (optional) » Read More

How to Cook Pan-fried Salmon with Soya Bean Sauce

In this broadcast I covered 2 Asian-style ways to prepare Salmon; here’s the recipe for the one using soya bean sauce. FYI ground bean sauce is basically the pureed version of soya bean or yellow bean sauce, so you can use them interchangeably. Pan-fried Salmon with Soya Bean Sauce Recipe INGREDIENTS: 250g salmon cutlets 1 Tbsp » Read More

How to Cut and Serve Pineapple – Asian-style

Back in the day in Malaysia, my parents used to be hawkers, and one of the things they sold was fresh cut fruit. Here’s my live broadcast at Facebook.com/JackieMFood showing you how the pineapple would be cut, and also the kind of dip that was served with it.          » Read More

Thermocook vs Thermomix – A Comparison (Live Broadcast)

This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> I’m not a paid consultant or employee of either company, and while I have an affiliate link for Froothie* products, I’m much more focused on » Read More