How to Cook Hakka Confinement Chicken

In this live broadcast, I talked about confinement food, Hakkas and glutinous rice wine. Check out the replay - Hakka Confinement Chicken Recipe INGREDIENTS: 4 large chicken drumsticks ¼ cup ginger, shredded ¼ cup Chinese rice wine ½  tsp sesame oil 2 tsps cooking oil ½ - 1 tsp salt 1 tsp chicken powder (optional) » Read More

How to Cook Pan-fried Salmon with Soya Bean Sauce

In this broadcast I covered 2 Asian-style ways to prepare Salmon; here’s the recipe for the one using soya bean sauce. FYI ground bean sauce is basically the pureed version of soya bean or yellow bean sauce, so you can use them interchangeably. Pan-fried Salmon with Soya Bean Sauce Recipe INGREDIENTS: 250g salmon cutlets 1 Tbsp » Read More

How to Cut and Serve Pineapple – Asian-style

Back in the day in Malaysia, my parents used to be hawkers, and one of the things they sold was fresh cut fruit. Here’s my live broadcast at Facebook.com/JackieMFood showing you how the pineapple would be cut, and also the kind of dip that was served with it.          » Read More

Thermocook vs Thermomix – A Comparison (Live Broadcast)

This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> I’m not a paid consultant or employee of either company, and while I have an affiliate link for Froothie* products, I’m much more focused on » Read More

How to Make Mango Ice Cream

This recipe will work with a Thermocook or Thermomix, but you can produce the same results manually in the absence of either. Mango Ice Cream Recipe INGREDIENTS: 600g double cream OR coconut cream 3 eggs 120g honey 400g mango flesh ½ tsp salt METHOD: Combine all ingredients and blend in Thermocook (or blender) at » Read More

How to Make Fish Paste (Easy Recipe)

This recipe is great for those who find the thought of attempting your own fish paste (used for fish balls, stuffed tofu & vegetables, fish cakes etc. etc.) daunting because of the cost and time involved. I’m using cheap Basa fillets which I found in the freezer section of my local Aldi supermarket, combined with lean chicken mince. Thanks to » Read More

How to Cook Stir-Fried Asian Vegetables

Summer Fruit Festival Recipe #8 - Stir-Fried Asian Vegetables INGREDIENTS: 1 bunch kailan aka Chinese broccoli or any Asian greens, cleaned and cut into 3-inch lengths 3 tsps minced garlic 3 slices ginger (optional) 1 Tbsp Shaoxing cooking wine (optional) 1 Tbsp oil 2 Tbsps oyster Sauce 1 tsp soya Sauce 1 Tbsp tapioca » Read More

How to Make Padang-style Eggplant Sambal

Summer Fruit Festival Recipe #6 - Padang-style Eggplant Sambal INGREDIENTS: 500g eggplant, cut into cubes 100g large chillies 1 medium-sized onion 3 cloves garlic (optional) 2 tomatoes (optional) 1 tsp salt Oil for frying METHOD: Blend chillies, onion, garlic and tomatoes in a food processor. Fry eggplant » Read More

How to Make Mango Sticky Rice & Mango Lassi

Summer Fruit Festival Recipe #4 - Mango Sticky Rice & Mango Lassi *Mango Sticky Rice Recipe INGREDIENTS: 1 cup glutinous rice, rinsed 1 cup coconut cream 2 Tbsp honey Pinch of salt METHOD: Place rice in steamer basket and steam with basket semi-immersed in water for 25 minutes. Alternatively, cook on stove-top or in » Read More

How to Make Otak-Otak (Thermocook Method)

Here is the recipe and replay of Episode 3 of the Southeast Asian Cooking Masterclass Series - Recipe - Otak-Otak (Grilled Spicy Fishcakes) INGREDIENTS: 300 g fish fillets (eg. mackerel, red fish or basa) 2 Tbsp iced water 1 Tbsp tapioca flour Dash of pepper 1 Tbsp sugar 1⁄2 Tbsp chicken stock granules* 1 1⁄2 tsp » Read More