Taste Of Chinatown Food Tour

Did you know that the location of Sydney’s Chinatown today was actually the third since it was established? I learned that along with lots of other fascinating historical facts thanks to the Taste of Chinatown food tour I attended a few evenings ago. While I consider myself pretty familiar with Chinatown - one of my first weekend jobs after » Read More

Review: Lenovo 500 Multimedia Controller

As a former IT consultant, I do like to keep up with technology, and the Lenovo 500 Multimedia Controller is the latest device I've recently had the opportunity to assess. It is a keypad that's small enough to fit in my hand, and it allows me to select, type, swipe, scroll, increase and decrease the volume and zoom in and out, etc. when I’m » Read More

Concord Hospital Market & Other Events – Important Announcement

If you're one of my Concord Hospital Market customers, or have plans to visit over the next few weeks, I just wanted to let you know the market is suspended until 11 Oct 2018 due to construction work on the grass area where it's usually held. HOWEVER, during this period, a small number of stalls (3-4) will be set up in the grounds of the » Read More

How I Deal With Fake YouTube Copyright Claims by Believe Music

(This article was originally published on Medium.com; it's reprinted here with permission. From me, since I wrote it.) Every now and again, I get an email from YouTube that some random company has claimed that they own the copyright to the music used in my cooking videos. Now, I have over 350 videos on my YouTube channel. Every piece of music » Read More

How to Cook Khmer Beef Lok Lak

A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More

The Blue Flower Party That Almost Wasn’t

“Can you talk?” Phone in one hand, luggage and baby Noah in the other, I typed those words and hit Send from the immigration line at Kuala Lumpur International Airport. Almost immediately my Note 8 started ringing in response.   All around me were signs that said “No Phone Use Allowed”, but desperate times called for desperate measures. I » Read More

How to Make Kuih Ketayap (Coconut-Filled Crepes)

Kuih Ketayap - A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any » Read More

Ginkgo Bar & Dining – Flavours of Harbin in the Heart of Sydney

A week ago, I was invited to try the food at Ginkgo Bar & Dining, a new eatery in my old neighbourhood of Darlinghurst. I was told it was a cosy late-night dim sum bar with dishes inspired by the northeastern Chinese city of Harbin. Now, I remember back when Chinatown between 11am-3pm was the only option if I wanted top notch dim sums; it » Read More

How to Make Asian-Style Moussaka (Low-Carb)

My friends from church, Jana and Petros, invited me to their place for lunch and served such an amazing moussaka that I was determined to attempt it myself. In this Twitch Live Asian Kitchen, I “asianised” the dish through the use of Asian sauces and seasoning ingredients, AND I served it with a healthy dose of SateBoyz Vietnamese Sate Chilli » Read More

How to Cook Duck Soup with Salted Vegetables

  I used the duck bones (with a generous amount of meat left on it) from the same duck in my last post, to make duck soup with salted vegetables, a well-loved Chinese homestyle soup that originated from the Fujian province in China. The duck soup segment begins about halfway through this live video -   Duck Soup with » Read More