How to Cook Jackie M Prawns – Fish & Hunt Australia

Back in my Concord restaurant days one of the most popular menu items was my Butter Soft-shell Crab - a dish I made up based on various interpretations of the Malaysian butter sauce (not to be confused with the sauce in Indian butter chicken) craze that was taking over restaurant menus in Malaysia. I say “made up” because this “butter sauce” thing » Read More

How to Cook Thai Mushroom Salad (Laab Hed Fang)

A quick and easy salad using cooked local mushrooms and fresh herbs. Recipe and instructions by Chef Kamsin of Shangri-La Chiang Mai. INGREDIENTS: 500 g Straw mushrooms 80 g Shallots 20 g Ground rice 20 g Spring Onion 10 g Chilli flakes 80 g Galangal 10 g Kaffir lime leaves, chopped 3 tbs Fish sauce 50 g Lime juice 10 g Coriander, » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

10 Must-Have Malaysian Pantry Ingredients

Print PDF 'Must have' in the sense that they're what I would personally get if I were limited to only 10 items - again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous post, when hunting down » Read More