Summer Fruit Festival Recipe #1 INGREDIENTS: For the dough - 500g purple sweet potato, cut into chunks, steamed and peeled ½ tsp salt 4 Tbsp plain flour 1 Tbsp tapioca flour Sugar syrup - 5 Tbsp sugar 3 Tbsp water Oil for deep-frying METHOD: Combine dough ingredients in mixer and knead for 1 minute at » Read More
How to Make Sweet Potato Doughnuts (Kuih Keria)
October 19, 2016 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, healthy doughnuts, how to make kuih keria, how to make sweet potato doughnuts, Jackie M, Jackie M food, Kuih keria, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, recipe, rode mic, street food, Summer Fruit Festival, Sunbeam, sweet potato doughnuts