Sakoo Sai Moo a.k.a. Savoury Tapioca Balls Sakoo Sai Moo is a snack traditionally served on special occasions to the Thai monarch. This was one of three royal Thai dishes I had the privilege to learn during my stay at Shangri-La Chiang Mai. INGREDIENTS: 200 g Small sago 100 g Fresh coconut milk 100 g Water Filling - 300 g Meat, » Read More
How to Make Thai Sakoo Sai Moo
October 22, 2015 by JackieM
Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Travel, Wok Around Asia Tagged With: asian cooking, asian food, Asian recipe, Asian street food, How to make sakoo sai moo, Jackie M, Jackie M food, Jackie M travels, sakoo sai moo, savoury tapioca balls, tapioca balls, tapioca balls with filling, Thai cooking, Thai Food, Thai recipe, Thai snack, Thailand