Food & Travel Guide: Penang

Print PDF My latest Flipboard Magazine is out - Penang Travel Guide  - and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or places I can add to this.  I will be creating » Read More

Food & Travel Guide: Kuala Lumpur

Print PDF I get asked all the time about places to eat or visit in Malaysia, so I've compiled this Flipboard magazine - a KL Travel Guide to help travellers navigate the Kuala Lumpur landscape. If the magazine doesn't display properly, just click on the link title below to view - it will open in a new window. I will keep adding new content as » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

The Hawker’s Story – Part 5 (Final)

Print PDF Are you someone who complains that the food back in Malaysia doesn’t quite taste as good as it used to? I hear this all the time. Maybe you’re a tourist who tried to hunt down a famous street stall you read about. You spend half your day tracking down and travelling to this obscure location only to find it’s gone » Read More

The Hawker’s Story – Part 1

Print PDF People who know me can be divided into two broad categories - my real world customers and my online followers. There is some overlap, but mostly there is disparity in how these two camps view me. If you only know me from social media you might see me as a Malaysian-born foodie who does Hangouts-on-Air (Live internet broadcasts), has » Read More

How About Malaysia?

Print PDF Have you ever visited Malaysia? Thought about it, maybe? I’ve talked to lots of Aussies at my food stalls over the years. (Contrary to perception I am occasionally approachable. It has been known to happen.) More than a handful have been to Malaysia. They were there because of work. Or they were transiting elsewhere. Or they » Read More

Nasi Lemak Roast Lamb

Print PDF I'm playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I'll probably share this out again across my social media platforms. It's like an Internet Russian Doll.   » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More

How to Make Penang Pasembur Salad

Print PDF Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that I used to enjoy a long time ago in my Seremban hometown. The wet market in the centre of town had a stall that sold it (and may still do after 30 years, for all I know) and it was Chinese-run, unlike most Indian rojak stalls. This » Read More