How About Malaysia?

Print PDF Have you ever visited Malaysia? Thought about it, maybe? I’ve talked to lots of Aussies at my food stalls over the years. (Contrary to perception I am occasionally approachable. It has been known to happen.) More than a handful have been to Malaysia. They were there because of work. Or they were transiting elsewhere. Or they » Read More

Nasi Lemak Roast Lamb

Print PDF I'm playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I'll probably share this out again across my social media platforms. It's like an Internet Russian Doll.   » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More

How to Make Penang Pasembur Salad

Print PDF Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that I used to enjoy a long time ago in my Seremban hometown. The wet market in the centre of town had a stall that sold it (and may still do after 30 years, for all I know) and it was Chinese-run, unlike most Indian rojak stalls. This » Read More

Petanak Wet Market, Kuching, Sarawak

Print PDF This article by one of Australia's best-known food bloggers Cynthia, aka The Food Pornographer, first appeared in my digital iPad App, Truly Malaysian, last year. This is reprinted with permission as a lead-up to my series of upcoming recipes and videos from my own visit to Kuching, Sarawak recently. All photos in this post are the » Read More

How to Cook Penang Kapitan Chicken Curry

Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who's watched any of the cooking videos on my YouTube Channel would know, I'm a big believer in shortcuts; I'm the first to admit a lot of liberties are taken with my recipes. When I was in Penang, I had the opportunity to » Read More

Jackie M’s Travel Diary – Shangri-La Rasa Sayang Resort, Penang

Print PDF Most Westerners who've travelled to Malaysia will almost invariably have covered Penang, so they're often surprised to find they know the place better than I do. I have to admit being a "southerner" - I was born and raised in Seremban, 40 miles south of Kuala Lumpur - Penang has always been a little outside my radar. My recent trips » Read More

How to Cook Nyonya Kapitan Fish

Print PDF When I gave up my IT career back in 2002 to get into “this food thing” - as it’s disparagingly referred to by some in my family-  it wasn’t out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A dozen years on, thanks in large part to no longer having to run a restaurant, » Read More

Jackie M’s Non-Definitive and Desperately Incomplete Guide to Dining in KL

Print PDF Petronas Twin Towers from my Traders Hotel KL room.The topic of where to eat in KL has been done to death, as I’m sure most people who spend an inordinate amount of time online will protest – so why am I adding my two cents’? How’s this post different from others out there? I emigrated 30 years ago, plus I didn’t grow up in KL – » Read More