How to Use Jackie M Curry Pastes

I've been making my own range of Curry Pastes and Sauces for a number of years now, and they're based on the SAME recipes I used for my Concord restaurant menu and my (very popular but now discontinued) frozen meals range. If you love Malaysian curries but find the effort involved in tracking down ingredients and prepping them just too » Read More

Recipe – Sarawak Midin Salad with Dried Shrimp

Print PDF Preamble Even before we started filming the pilot of Asia: Food.Travel.Mystery, my collaborator and co-executive producer Robb Demarest and I had planned to scout out locations in Borneo - it has all the right mixes for our series  with its unique food, off-the-beaten-path travel and its intriguing and sometimes mysterious cultures. We » Read More

How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More

How to Cook Malaysian Chicken Curry

Print PDF This is the recipe used for my ever popular Malaysian Chicken Curry - check out how easy it is to make at home using my cooking hacks. Don't forget to leave me a comment if you have any questions, and share this with your friends and family if you find this useful :) Click to watch on YouTube (opens new window) » Read More

How to Cook Malaysian Chicken Curry

Print PDF Malaysian Chicken Curry is one of my most-requested dishes among those who buy from me, and I'm revealing the same recipe I use here. It's a lot more simple than you'd expect but it works, so give it a try and let me know if you have any questions or comments :) Click here to watch on YouTube (opens new window) » Read More

Food & Travel Guide: Penang

Print PDF My latest Flipboard Magazine is out - Penang Travel Guide  - and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or places I can add to this.  I will be creating » Read More

Food & Travel Guide: Kuala Lumpur

Print PDF I get asked all the time about places to eat or visit in Malaysia, so I've compiled this Flipboard magazine - a KL Travel Guide to help travellers navigate the Kuala Lumpur landscape. If the magazine doesn't display properly, just click on the link title below to view - it will open in a new window. I will keep adding new content as » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

The Hawker’s Story – Part 5 (Final)

Print PDF Are you someone who complains that the food back in Malaysia doesn’t quite taste as good as it used to? I hear this all the time. Maybe you’re a tourist who tried to hunt down a famous street stall you read about. You spend half your day tracking down and travelling to this obscure location only to find it’s gone » Read More

The Hawker’s Story – Part 1

Print PDF People who know me can be divided into two broad categories - my real world customers and my online followers. There is some overlap, but mostly there is disparity in how these two camps view me. If you only know me from social media you might see me as a Malaysian-born foodie who does Hangouts-on-Air (Live internet broadcasts), has » Read More