How to Cook Crispy Noodles and Fried Sui Gow

There are a number of variations with this dish; in this broadcast I used fresh thin wonton noodles that look like they’ve been drenched with flour (available in the refrigerated section of Asian grocery stores). The sauce in this recipe is closer to what you’ll get when ordering crispy noodles (aka Crispy Noodles with Combination Seafood etc.) in » Read More