How to Cook Crab with Salted Egg Yolk Sauce – Chinese New Year Recipe

I mentioned during the broadcast that I was missing a couple of ingredients and I also skipped a step at the end, but the recipe here reflects the “unadulterated” version. Crab with Salted Egg Yolk Sauce Recipe INGREDIENTS: 1kg crab pieces 1 egg 3 Tbsp tapioca starch Oil for deep-frying Yolks from 3 salted eggs, cooked 1 » Read More

How to Cook Mud Crab with Ginger & Shallots & Noodles

In this broadcast, I cooked a popular Cantonese-style crab dish, with some minor tweaks to accommodate what I had in my pantry - ie. dried pho noodles and seafood stock. Mud Crab with Ginger, Shallots & Noodles Recipe INGREDIENTS: 2 mud crabs, cut into pieces (approx 1 ½ kg) 2 eggs 2 Tbsp tapioca flour (or cornflour) Oil for » Read More