How to Cook Crispy Noodles and Fried Sui Gow

There are a number of variations with this dish; in this broadcast I used fresh thin wonton noodles that look like they’ve been drenched with flour (available in the refrigerated section of Asian grocery stores). The sauce in this recipe is closer to what you’ll get when ordering crispy noodles (aka Crispy Noodles with Combination Seafood etc.) in » Read More

How to Cook Crispy Shredded Beef or Chicken Peking-Style

Crispy Shredded Beef or Chicken Peking-Style Recipe INGREDIENTS: 500g chicken breast or beef cut into thin strips 1 egg ½ cup tapioca starch 1 tsp salt 2 Tbsp hoisin sauce 2 Tbsp tomato ketchup 2-3 Tbsp sugar 1 Tbsp lemon juice or vinegar 3 Tbsp sesame seeds (optional) ¼ cup carrot cut into long, thin shreds 3 » Read More