How to Make Nyonya Soon Kuih aka Chai Kueh

This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I'm posting it here. (BTW kuih and kueh are the same word in Malay; they can be used interchangeably, though kuih is a more » Read More

How to Make Savoury Taro Cake (Wu Tao Ko)

Savoury Taro Cake (Wu Tao Ko in Cantonese) was a breakfast snack that I remember being sold alongside Chee Cheong Fun (steamed rice noodle rolls) back in my hometown of Seremban in Malaysia. My parents would typically order a small share plate of it from the hawker stall at breakfast, and it was served steamed (not pan-fried like what you get at » Read More

How to Cook Ayam Masak Merah (Spicy Tomato Chicken)

I’m told Ayam Masak Merah is a ubiquitous dish at Malay buffets back in Malaysia but I honestly don’t remember ever eating it. It could be that my home state of Negeri Sembilan serves up a Malay fare that’s noticeably different to that found in other parts of the country. For the longest time after it appeared on my radar, I wasn't particularly » Read More

How to Make Chilli Sauce for Dim Sums

This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More

How to Make Green Chilli Sauce and Sambal

Green Chilli and Garlic Sauce Recipe INGREDIENTS: 1 ½ cups green chillies, cut in chunks ¼ cup bird’s eye chillies (optional) ½ cup garlic cloves, peeled 1 ½ Tbsp salt 4 Tbsp water METHOD: Combine all ingredients in a blender. Blend on high speed to desired consistency. Store in clean jars. Chilli sauce will keep in » Read More

How to Make Garlic Chilli Sauce (Thermomix)

If you don’t own a Thermomix, you can quite easily make this in a regular blender - it takes longer and may require more stopping and stirring/scraping but that’s about it. If this were all the Thermomix is capable of, it’d be a pretty expensive blender, but of course, it can do quite a few other things as well. I will be sharing more recipes » Read More