The Great Penang Char Kway Teow Debate

Every time the topic of Penang’s most famous dish comes up, I get a whole host of conjectures about what makes a good CKT - charcoal fire, wok breath, indispensable ingredients like pork fat, pork crisps, Chinese sausage - the list goes on. Awhile back I posted a video of a chef IN Penang cooking Penang Char Kway Teow - - and it created a » Read More

World’s Greatest Malaysian Cooking Masterclasses

Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses -  "YOUR DA BEST!!!!" - Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. "That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!" - Nigel, food blogger at pretentiouslicious.com » Read More

MFEST 2012

Print PDF Tiny snippet of our stall at Malaysia Fest at Tumbalong Park on Sunday 23 September. Now bring on the Hyde Park Night Noodle Markets from 3-19 October weeknights 5-10pm (extended days AND trading hours). We will be at the same spot we've been the last few years and will be posting freebies and specials to our Facebook fans - » Read More