How to Make Cucur Badak (Stuffed Sweet Potato Dumplings)

Cucur Badak, or savoury sweet potato dumplings stuffed with a spicy minced dried prawn and coconut filling, is one of those little Malay kuih (snack) recipes that we learned in our Home Science classes back in high school in Malaysia, and they’re really not that hard to make. The fact that you need to deep-fry them is probably a bit of a » Read More

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More