How to Cook Vietnamese Beef and Lemongrass Skewers (Nem Lui Xa) – Asian BBQ Series

This is the second in my series of Asian BBQ Recipes developed around my 3-burner Ziggy barbecue unit, and it's adapted from Luke Nguyen's "Indochine". INGREDIENTS: (A) 600g minced beef 200g minced chicken 4 Tbsp minced garlic 1 Tbsp minced lemongrass 2 tsps sugar 1 tsp pepper 1 Tbsp fish sauce 1 tsp chicken » Read More

How to Cook Cantonese Beef Noodles (Kon Chau Ngau Hor)

A glitch-free broadcast at last - save for the fact that my Twitch chat moderator lost track of the time and forgot to catch the show, so I had nobody to moderate the comments. Everybody in the chat room was very civil so no worries there, though to be honest I sometimes itch for a fight with trolls just to keep things interesting. It’s an » Read More