How to Make Chilli Paste Using Dried Chillies

Print PDF This is another one of my videos showing simple Asian food and ingredient preparation techniques. Until I started getting feedback from my Hangouts-on-Air it never really occurred to me that a large segment of my audience really aren't familiar at all with Asian ingredients, nor know how to use them. This series aims to bridge » Read More

How to Make Crispy Fried Shallots or Onions

Print PDF This is the first in my new series of Asian Cooking 101 - Tips and Techniques, and I'm starting off with how to make your own crispy fried onions or fried shallots. Click here to watch on YouTube >> https://www.youtube.com/watch?v=pdQ2jxKzk4c I use the term interchangeably because they yield very similar results - you can » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

10 Must-Have Malaysian Pantry Ingredients

Print PDF 'Must have' in the sense that they're what I would personally get if I were limited to only 10 items - again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous post, when hunting down » Read More