Roti with Banana and Chocolate Sauce

Roti Canai dough is usually flipped, but in this version, Chef Kris rolled it into a thin pastry which is then filled with banana slices. This is one of the dishes from the Shangri-La Tanjung Aru Wine Dinner I hosted recently. INGREDIENTS: Roti canai dough - 1 kg strong flour 1 tsp salt 2 egg whites 1 Tbsp ghee 1 Tbsp condensed milk 1 Tbsp » Read More

How to Cook Thai Mushroom Salad (Laab Hed Fang)

A quick and easy salad using cooked local mushrooms and fresh herbs. Recipe and instructions by Chef Kamsin of Shangri-La Chiang Mai. INGREDIENTS: 500 g Straw mushrooms 80 g Shallots 20 g Ground rice 20 g Spring Onion 10 g Chilli flakes 80 g Galangal 10 g Kaffir lime leaves, chopped 3 tbs Fish sauce 50 g Lime juice 10 g Coriander, » Read More

How to Make Coconut Milk

Print PDF When I was studying at Sydney University, I used to work at the iconic Lee’s Malaysian Takeaway at Wynyard station. Their laksa was delicious and quite famous, but it used fresh milk instead of coconut milk. My boss told me that was because when they first opened their eatery you couldn’t get coconut milk in this part of the world. (In » Read More

How to Make Chilli Paste Using Dried Chillies

Print PDF This is another one of my videos showing simple Asian food and ingredient preparation techniques. Until I started getting feedback from my Hangouts-on-Air it never really occurred to me that a large segment of my audience really aren't familiar at all with Asian ingredients, nor know how to use them. This series aims to bridge » Read More

How to Make Crispy Fried Shallots or Onions

Print PDF This is the first in my new series of Asian Cooking 101 - Tips and Techniques, and I'm starting off with how to make your own crispy fried onions or fried shallots. Click here to watch on YouTube >> https://www.youtube.com/watch?v=pdQ2jxKzk4c I use the term interchangeably because they yield very similar results - you can » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Onde-Onde

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

Vegetarian Toor Dhal Recipe

Print PDF A.k.a. what I serve my roti with.  Also works well with rice or as a dip with any bread. Awfully long list of ingredients, but super easy to make.  For the record, the pic here was from my first attempt at this dish; it should be and is nowadays a lot mushier in texture and consistency. Serves 6 Most of the ingredients for » Read More

How to Make Popiah Skin

Print PDF This is the second edit of the same video posted earlier, with the static in the audio removed. Here are some points to add to the instructions - - The Ikea pans used in the video are this model - http://www.ikea.com/au/en/​catalog/products/40165895 (SKÄNKA) - they come in diff. sizes and I think mine are 30cm. - I bought » Read More