How to Make Penang Assam Laksa and Lai Fun (Rice Spaghetti)

Twitch broadcast #3 and yes, I know it looks like my studio suffered a bomb blast right before I went On Air. To be fair, I was just trying to follow advice to take it easy and make everything from scratch - live streaming on Twitch is all about inviting your buddies to virtually hang out with you in your kitchen, not, they say, a formal, » Read More

How to Make Fresh Rice Noodles (Hor Fun)

In the broadcast I experimented with a higher ratio of tapioca flour; I wasn’t entirely happy with it, so here’s the tweaked version. Fresh Rice Noodles Recipe INGREDIENTS: 150g rice flour 2 Tbps tapioca flour 2 Tbsps wheat starch 500ml water 1 Tbsp oil ½ tsp salt Oil for brushing *You will need - steamer, suitable » Read More

How to Make Fish Balls and Fishcakes

In this broadcast I tested making fish paste using Basa fillets bought from the fish counter rather than in frozen bags. Because of the lower liquid content compared to the fillets that had been defrosted from the frozen packs, the paste turned out to be firmer. Interestingly though, the fish balls etc. were the same texture and level of bounciness » Read More

How to Make Beef Meatballs

Asian (or more specifically, Chinese) meatballs are rated on how “bouncy” they are when you bite into them, so they’re very different to the meatballs you get at Ikea. The traditional way to make meatballs (ie. beef balls, pork balls, chicken balls, fish balls etc. etc.) is to mince the meat very finely, season it, add some tapioca or cornstarch, » Read More

How to Make Prawn Stock Paste for Instant Noodles

RECIPE - Prawn Stock Paste for Instant Noodles INGREDIENTS: 8 cups prawn shells including heads ¾ cup chicken powder ¼ cup sugar 2 tsps pepper ½ cup peeled garlic cloves ½ cup oil METHOD: Combine prawn shells and garlic cloves and fry about 2 minutes or until most of the moisture has been reduced. Add oil and fry » Read More

How to Make Roti Jala (Lacy Coconut Pancakes)

Ps. I mentioned eggs at the start of the video and proceeded to forget about them, which would explain why the batch I did On Air was a bit soft. I added an egg to the remaining batter off-air and the pic here is the result. Roti Jala (aka Lacy Coconut Pancakes) Recipe INGREDIENTS: 200g plain flour 250ml water 250ml coconut cream 2 » Read More

How to Make Soy Milk and Soya Drink

I used a Thermocook in this recipe but of course, you can use a blender + stock pot in its place. Soy Milk and Soya Drink Recipe INGREDIENTS: 120g soy beans, soaked overnight 2-4 Tbsp sugar 2 slices ginger 1L water You’ll also need a Muslin bag or similar METHOD: Place soaked soy beans in jug; add half the water and » Read More

Thermocook vs Thermomix – A Comparison (Live Broadcast)

This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> I’m not a paid consultant or employee of either company, and while I have an affiliate link for Froothie* products, I’m much more focused on » Read More

How to Make Mango Ice Cream

This recipe will work with a Thermocook or Thermomix, but you can produce the same results manually in the absence of either. Mango Ice Cream Recipe INGREDIENTS: 600g double cream OR coconut cream 3 eggs 120g honey 400g mango flesh ½ tsp salt METHOD: Combine all ingredients and blend in Thermocook (or blender) at » Read More

How to Make Fish Paste (Easy Recipe)

This recipe is great for those who find the thought of attempting your own fish paste (used for fish balls, stuffed tofu & vegetables, fish cakes etc. etc.) daunting because of the cost and time involved. I’m using cheap Basa fillets which I found in the freezer section of my local Aldi supermarket, combined with lean chicken mince. Thanks to » Read More