How to Make Chicken Lorbak (Loh Bak)

Lorbak (aka Loh Bak) is a delicious Nyonya meat roll from Penang that's served with two different types of sauces. Shangri-La Rasa Sayang Resort's Chef Chai showed me how this is made in this live cooking lesson held recently for guests of the hotel. INGREDIENTS: 1.2 kg Chicken thigh fillets, sliced into thin strips 200 g Turnip (yam bean » Read More

How to Make Popiah

Print PDF Recipe by Grand Hyatt Kuala Lumpur I knew when I shared the Curry Laksa recipe in my last post that it would be just a matter of time before those who watched the accompanying Hangout-on-Air started asking for the Popiah recipe as well >> Click to watch my Popiah and Curry Laksa Hangout-on-Air » Read More

How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

How to Make Grilled Otak-Otak

Print PDF Click to watch on YouTube - https://www.youtube.com/watch?v=iKEWhZgYBtA Pretty sure I've blogged this recipe before, but there are probably plenty of people who missed it the first time around, so here it is. Again. Subscribe for more Malaysian cooking videos - http://youtube.com/JackieM Otak-otak is a very popular street » Read More

How to Make Kaya Bread and Butter Pudding

Print PDF They say necessity is the mother of invention and that's kind of how "Breakfast Roti" - one of the signature menu items at my markets, came about. For the uninitiated, it consists of Roti Canai (Malaysian flaky pancake) served with Kaya (Pandan and Coconut Jam). Fun fact - "Breakfast Roti" ie. "Roti Canai Kaya" isn't what we » Read More

Recipe – How to Make Otak-Otak (Grilled Spicy Fish Cakes)

Print PDF Pretty much every time I post something, haterz (yes, with a "z") come out of the woodwork to complain about this or that aspect of my content, and I can't imagine this will be any different.  To pre-empt some of this, I'm going to come out and say the following about my Otak-Otak recipe - 1) I spent the first 17 1/2 years of my » Read More

How to Make Cendol

Print PDF There are lots of cendol recipes out there, but the technique, which usually involves scraping cooked batter through a colander, always meant I ended up with stumpy bits rather than green worms. This was until Johari, my fellow ex-Malaysian and glorified trolley pusher (as he himself described his then-job as a flight attendant) » Read More

How to Make Onde-Onde

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

OTAK-OTAK – Grilled Spicy Fish Cake in Banana Leaf

Print PDF I was asked to submit my Otak-otak recipe for publication somewhere so I figured I might as well post it here as well.  For the record I used to use Knorr chicken stock granules instead of Poloku mushroom stock granules but that bothered 1)  people on a meat-free but not-quite-vegetarian diet (I've never used it in vegetarian » Read More