How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More

How to Cook Malaysian Chicken Curry

Print PDF This is the recipe used for my ever popular Malaysian Chicken Curry - check out how easy it is to make at home using my cooking hacks. Don't forget to leave me a comment if you have any questions, and share this with your friends and family if you find this useful :) Click to watch on YouTube (opens new window) » Read More

How to Cook Penang Mee Mamak

Print PDF Penang Mee Mamak, aka Mee Goreng, has its own nuances compared to the Mee Goreng I grew up with down in the southern part of Malaysia. Click here to watch on YouTube >> https://www.youtube.com/watch?v=P-WS9fGdSLA Subscribe for more Malaysian cooking videos - Youtube.com/JackieM Penang Mee Mamak typically uses thin » Read More

Food & Travel Guide: Penang

Print PDF My latest Flipboard Magazine is out - Penang Travel Guide  - and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or places I can add to this.  I will be creating » Read More

How to Cook Penang Char Kway Teow

Print PDF Penang Char Kway Teow could arguably be the one dish that puts Penang Island head and shoulders over the rest of Malaysia in the culinary stakes. Chef Siva of Hotel Jen reveals the 3 sauce ingredients that go into a traditional Penang CKT recipe, and also shows how it's cooked. Click here to watch on YouTube (opens new window) » Read More

How to Cook Penang Asam Pedas

Print PDF Asam Pedas (Sour and Spicy Fish Stew) - a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) - https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets:  YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

How to Make Grilled Otak-Otak

Print PDF Click to watch on YouTube - https://www.youtube.com/watch?v=iKEWhZgYBtA Pretty sure I've blogged this recipe before, but there are probably plenty of people who missed it the first time around, so here it is. Again. Subscribe for more Malaysian cooking videos - http://youtube.com/JackieM Otak-otak is a very popular street » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

Malaysian Cooking – What Ingredients Do You Need?

Print PDF Find out in my 9-minute video below ;) Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn't spend months writing a thesis, interviewing experts, drawing up definitive lists or  stocking up for this video. In other words, if I missed your favourite ingredient, don't be » Read More