How to Make Fried Noodles with Sauces – & The Silent Movie Hangout

Print PDF I feel the need to reiterate this because unlike my online followers, most of my "real world" customers still think "restaurant" and not much else when they think of me, despite my Concord establishment having closed for nearly a year now - but one of my many activities is to run regular Google Hangouts On Air. For the » Read More

How to Make Ipoh Sar Hor Fun; also M Boutique Hotel, Ipoh

Print PDF I've had Ipoh Sar Hor Fun back when I was growing up in Seremban, but I was more familiar with the "dry-style" ie. "kon-loh" version from this particular kopitiam in my hometown, as opposed to the soupy variety.  (Funnily enough I have yet to encounter the kon-loh version in Ipoh itself, so I'm not sure if it was an evolution of » Read More

How to Make Hakka Pan Mee

Print PDF As featured in my Hangout On Air - Noodles: Introduction First off, and I'm sure I've mentioned this in the early days with this blog - I write my recipes and post them on the fly; there's no "massaging" involved, so they're invariably going to be a bit rough.  Also, I cook based on the principle of "agak-agak" (Malay for » Read More

How to Make Squid with Butter & Evaporated Milk *As Seen On TV*

Print PDF As featured on Foxtel fishing show Hooked with Dave Butfield that just aired - Ingredients - 500g squid tubes, cleaned and cut into rings 4 Tbsp rice flour 1 cup oil (I use Carotino red palm oil) 2 Tbsp butter 2 tsp minced garlic 1-2 sprigs curry leaves 2 small (birds' eye) chillies, sliced pinch of pepper 1/2 » Read More

Jackie M Recipe Card 1 – Malaysian Spice-Rubbed Steak & Salad

Print PDF If you've been following my Google Hangouts (YouTube channel - http://youtube.com/jackiemsydney for past episodes) and my recent radio interviews, you'll know I've been working on ideas to incorporate Malaysian Flavours into your everyday (read: Western) meals. Malaysian cuisine is an original form of fusion food after all, drawing » Read More

How to Make Onde-Onde

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

Jackie M Truly Malaysian Street Food At Home 1 – Char Kway Teow

Print PDF Learn what you've been doing wrong with your attempts at Char Kway Teow ;) This is the first in a series of 8 Google Hangouts On Air that I'm conducting as a supplementary guide to my newly-released cookbook - Jackie M Truly Malaysian Street Food At Home.  Anyone who knows my food would know that Char Kway Teow is probably my number » Read More

How to Make Chicken Rendang

Print PDF Yes it's been awhile! Here's the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back - Easy Chicken Rendang - 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit Oil 2 TBS minced » Read More

Jackie M Google Hangout on Air Cook-along – Wat Tan Hor

Print PDF   WAT TAN HOR (aka KWAY TEOW SIRAM) Utensils required – Wok + wok ladle, or heavy-based pan + wooden spoon/ladle. Ingredients - 250g fresh rice noodles ½ tsp soy sauce ½ tsp thick soy (caramel sauce) Some chinese greens (baby bok choy) 1 TBS cooking oil 1 tsp minced garlic 250ml chicken » Read More

Call-out Video for Google Plus Cooking Hangout – Fried Radish Cake

Print PDF This hasn't been posted on Google Plus yet, but if you're interested in joining the hangout, circle me there - www.google.com/+JackieM - and let me know so I can send you an invitation to the 'cooking class'. Update - here's the post on Google Plus about the upcoming hangout - go there to join us! - http://ow.ly/dQpFL » Read More