Fish and Hunt Australia – How to Cook Chilli Crab in 15 minutes

Malaysia’s southern neighbour likes to lay claim to this dish’s origin, hence why it’s more widely known as “Singapore Chilli Crab” but we all know it’s actually Malaysian ;)  I’m teasing (I love Singapore); anyhow this is my take on it - with belacan added for good measure to give it extra depth. I need to point out the use of belacan is not de » Read More

Fish & Hunt Australia – Quick & Easy Sambal Baked Fish

I love eating Ikan Bakar (Malay Grilled Fish) when I’m in Malaysia – we tend to use whole fish there - and they’re often wrapped in banana leaves and cooked on a charcoal fire. One of the popular toppings used in ikan bakar is a sambal paste – and in this Fish and Hunt Australia segment, I used a Nasi Lemak Sambal by Dollee as a super quick » Read More

Fish and Hunt Australia – Quick Laksa Recipe

Click here to download a list of where to buy Dollee and other products used in the Fish and Hunt Australia cooking segments >> Recipe and Where to Buy This is the Curry Laksa I made on Foxtel's Fish and Hunt Australia Season 8, airing June 2015 onwards. We all love the idea of cooking everything from scratch, but I appreciate that » Read More

How to Use Jackie M Curry Pastes

I've been making my own range of Curry Pastes and Sauces for a number of years now, and they're based on the SAME recipes I used for my Concord restaurant menu and my (very popular but now discontinued) frozen meals range. If you love Malaysian curries but find the effort involved in tracking down ingredients and prepping them just too » Read More

How to Make Fish Paste

Print PDF Q: What do Fish Balls, Fish Cake slices, Thai Fish Cakes, Otak-Otak and Yong Tau Foo (stuffed tofu & vegetables) have in common? A: They're all made with fish paste. This recipe was taught to me by my brother CS Tang (minister of Concord Presbyterian Community Church) back when I had my restaurant. The reason he was my go-to guy » Read More

How to Prepare Dried Shrimp

Print PDF Dried shrimp is one of those ubiquitous ingredients in Malaysian and Southeast Asian cooking, but one that a lot of Westerners aren't perhaps familiar with. It's shrimp that's been sun-dried and shrunk and is readily available at wet markets in Southeast Asia, and in Asian grocery stores pretty much everywhere. It's used in many » Read More

How to Make Nasi Ulam Penang

Print PDF Recipe by Hotel Jen, Penang One of the Hotel Jen recipes that didn't make it into our video series during my recent trip there was Nasi Ulam, a herbed rice salad dish. Nasi Ulam wasn't something I was familiar with growing up in the southern part of the Malaysian peninsula, but it is popular in a variety of forms in Indonesia, » Read More

How to Make Popiah

Print PDF Recipe by Grand Hyatt Kuala Lumpur I knew when I shared the Curry Laksa recipe in my last post that it would be just a matter of time before those who watched the accompanying Hangout-on-Air started asking for the Popiah recipe as well >> Click to watch my Popiah and Curry Laksa Hangout-on-Air » Read More

How to Make Curry Laksa

Print PDF Recipe by Grand Hyatt Hotel Kuala Lumpur I've talked at length about the different varieties of Laksa in Malaysia and posted videos and Hangouts and recipes to cover some of them.  Clearly there's no such thing as too many laksa recipes because I've been asked by some of you to share the one for the Curry Laksa featured in one of my » Read More

How to Make Coconut Milk

Print PDF When I was studying at Sydney University, I used to work at the iconic Lee’s Malaysian Takeaway at Wynyard station. Their laksa was delicious and quite famous, but it used fresh milk instead of coconut milk. My boss told me that was because when they first opened their eatery you couldn’t get coconut milk in this part of the world. (In » Read More