Food & Travel Guide: Penang

Print PDF My latest Flipboard Magazine is out - Penang Travel Guide  - and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or places I can add to this.  I will be creating » Read More

How to Cook Penang Char Kway Teow

Print PDF Penang Char Kway Teow could arguably be the one dish that puts Penang Island head and shoulders over the rest of Malaysia in the culinary stakes. Chef Siva of Hotel Jen reveals the 3 sauce ingredients that go into a traditional Penang CKT recipe, and also shows how it's cooked. Click here to watch on YouTube (opens new window) » Read More

How to Cook Penang Asam Pedas

Print PDF Asam Pedas (Sour and Spicy Fish Stew) - a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) - https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets:  YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

How to Make Grilled Otak-Otak

Print PDF Click to watch on YouTube - https://www.youtube.com/watch?v=iKEWhZgYBtA Pretty sure I've blogged this recipe before, but there are probably plenty of people who missed it the first time around, so here it is. Again. Subscribe for more Malaysian cooking videos - http://youtube.com/JackieM Otak-otak is a very popular street » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

Malaysian Cooking – What Ingredients Do You Need?

Print PDF Find out in my 9-minute video below ;) Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn't spend months writing a thesis, interviewing experts, drawing up definitive lists or  stocking up for this video. In other words, if I missed your favourite ingredient, don't be » Read More

Nasi Lemak Roast Lamb

Print PDF I'm playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I'll probably share this out again across my social media platforms. It's like an Internet Russian Doll.   » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More