Jackie M Google Hangout on Air Cook-along – Wat Tan Hor

Print PDF   WAT TAN HOR (aka KWAY TEOW SIRAM) Utensils required – Wok + wok ladle, or heavy-based pan + wooden spoon/ladle. Ingredients - 250g fresh rice noodles ½ tsp soy sauce ½ tsp thick soy (caramel sauce) Some chinese greens (baby bok choy) 1 TBS cooking oil 1 tsp minced garlic 250ml chicken » Read More

How to Cook Char Kway Teow (CKT)

Print PDF I asked a quick question online today and based on the Facebook and Twitter responses, the one Malaysian dish that most people would like to learn to make is Char Kway Teow, ie. stir-fried fresh rice noodles. At least among my customers/followers anyway - so here’s my take on it. First, a quick rundown of some CKT facts - I feel » Read More