Jackie M Recipe Card 1 – Malaysian Spice-Rubbed Steak & Salad

Print PDF If you've been following my Google Hangouts (YouTube channel - http://youtube.com/jackiemsydney for past episodes) and my recent radio interviews, you'll know I've been working on ideas to incorporate Malaysian Flavours into your everyday (read: Western) meals. Malaysian cuisine is an original form of fusion food after all, drawing » Read More

New Year, New Site – And I Am Going Sailing. Apparently.

Print PDF aka All Aboard The Steamboat It's the New Year and  it's time for me to 'fess up. I have a phobia - I can't read about myself or watch myself onscreen. All these newspaper articles, blog reviews, etc. – scanned them through very briefly at best. Usually I just check that the photo of me is half-decent before I disseminate them on » Read More

When Ovens Attack…

Print PDF aka Malaysian Flavours Hangout On Air 2 – Kaya Ovens don’t feature prominently in Malaysian kitchens - a point painfully brought home to me when I twice needed to do some baking over the last week.  Kaya (Malaysian Coconut & Pandan Jam) was involved on both occasions – more specifically, Kaya Bread and Butter Pudding. The first » Read More

Oh My Goatness, She’s Finally Goat-ten Around to It –

Print PDF aka My much-delayed Goat Pun Competition Winner announcement Once upon a time I ran a Goat pun competition – it had to do with this charity Great Goat Curry Cook-Off I was involved in – but more on that in a separate post. Back to the goat puns, the rules in a nutshell – pretty much everything goes, as long as it makes us » Read More

11-Point Hyde Park Night Noodle Markets Wrap-Up

Print PDF 1. This is my 5th or 6th year at this event, and when I started mine was the only Malaysian stall there.  Since then other high-profile Malaysian restaurants have joined up and have been given pre-event shout-outs/write-ups about their participation by the Sydney Morning Herald.  Am I slightly irked?  You bet I am ;) I remain to » Read More

Curry Nazi No More – 16 Answers to Jackie M’s FAQs

Print PDF As a perennially sleep-deprived and exhausted business owner, I’ll admit to occasionally getting a little (alright, a lot) caustic when dealing with customer questions. So on my one day off I figure it’s time to repair my Curry Nazi image and put together a list of FAQs and comments I’ve encountered at my many events and answer » Read More

The Great Goat Curry Cook-off #jackiempun Competition!

Print PDF This event has been talked about for weeks on Twitter and we've finally set a date - on 10 November I will be participating in a Goat Curry cook-off with two wannabes (j/k) for a good cause - Down Syndrome NSW. Full details are in the Event itself - https://www.facebook.com/events/1391097894460085. Please join the event AND buy » Read More

How to Make Onde-Onde

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

Jackie M Truly Malaysian Street Food At Home 1 – Char Kway Teow

Print PDF Learn what you've been doing wrong with your attempts at Char Kway Teow ;) This is the first in a series of 8 Google Hangouts On Air that I'm conducting as a supplementary guide to my newly-released cookbook - Jackie M Truly Malaysian Street Food At Home.  Anyone who knows my food would know that Char Kway Teow is probably my number » Read More

Email to Sydney City Council

Print PDF For those who have not been following my updates via my newsletter, here is the reason why I have not been open for the last fortnight - Two weeks ago an officer from Sydney City Council dropped in for a surprise inspection at my Darlinghurst studio.  Evidently someone had lodged a report to say that I was illegally operating a » Read More