How to Make Ipoh Sar Hor Fun; also M Boutique Hotel, Ipoh

Print PDF I've had Ipoh Sar Hor Fun back when I was growing up in Seremban, but I was more familiar with the "dry-style" ie. "kon-loh" version from this particular kopitiam in my hometown, as opposed to the soupy variety.  (Funnily enough I have yet to encounter the kon-loh version in Ipoh itself, so I'm not sure if it was an evolution of » Read More

How to Make Hakka Pan Mee

Print PDF As featured in my Hangout On Air - Noodles: Introduction First off, and I'm sure I've mentioned this in the early days with this blog - I write my recipes and post them on the fly; there's no "massaging" involved, so they're invariably going to be a bit rough.  Also, I cook based on the principle of "agak-agak" (Malay for » Read More

How to Get Yourself a Free Trip to Malaysia

Print PDF There are two ways, sponsored by Tourism Malaysia - 1) If you're in Sydney, join The Sydney Food Trail - Eat at one of the participating restaurants before January 18, 2014 and complete an entry form to be in with the chance to win a holiday to Malaysia. Winners of the draw will be able to indulge in traditional cuisine, from » Read More

Jackie M Recipe Card 1 – Malaysian Spice-Rubbed Steak & Salad

Print PDF If you've been following my Google Hangouts (YouTube channel - http://youtube.com/jackiemsydney for past episodes) and my recent radio interviews, you'll know I've been working on ideas to incorporate Malaysian Flavours into your everyday (read: Western) meals. Malaysian cuisine is an original form of fusion food after all, drawing » Read More

When Ovens Attack…

Print PDF aka Malaysian Flavours Hangout On Air 2 – Kaya Ovens don’t feature prominently in Malaysian kitchens - a point painfully brought home to me when I twice needed to do some baking over the last week.  Kaya (Malaysian Coconut & Pandan Jam) was involved on both occasions – more specifically, Kaya Bread and Butter Pudding. The first » Read More

How to Make Onde-Onde

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

Jackie M Truly Malaysian Street Food At Home 1 – Char Kway Teow

Print PDF Learn what you've been doing wrong with your attempts at Char Kway Teow ;) This is the first in a series of 8 Google Hangouts On Air that I'm conducting as a supplementary guide to my newly-released cookbook - Jackie M Truly Malaysian Street Food At Home.  Anyone who knows my food would know that Char Kway Teow is probably my number » Read More

How to Make Chicken Rendang

Print PDF Yes it's been awhile! Here's the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back - Easy Chicken Rendang - 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit Oil 2 TBS minced » Read More

Jackie M Malaysian Masterclass 2 – Nyonya Cooking

Print PDF Our Nyonya Cooking Masterclass held at The Grace Hotel, 77 York St, Sydney last Sunday. Video shot and compiled by Ian Chow » Read More

Jackie M Google Hangout on Air Cook-along – Wat Tan Hor

Print PDF   WAT TAN HOR (aka KWAY TEOW SIRAM) Utensils required – Wok + wok ladle, or heavy-based pan + wooden spoon/ladle. Ingredients - 250g fresh rice noodles ½ tsp soy sauce ½ tsp thick soy (caramel sauce) Some chinese greens (baby bok choy) 1 TBS cooking oil 1 tsp minced garlic 250ml chicken » Read More