How to Make Grilled Otak-Otak

Print PDF Click to watch on YouTube - https://www.youtube.com/watch?v=iKEWhZgYBtA Pretty sure I've blogged this recipe before, but there are probably plenty of people who missed it the first time around, so here it is. Again. Subscribe for more Malaysian cooking videos - http://youtube.com/JackieM Otak-otak is a very popular street » Read More

World’s Greatest Malaysian Cooking Masterclasses

Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses -  "YOUR DA BEST!!!!" - Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. "That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!" - Nigel, food blogger at pretentiouslicious.com » Read More

Travel Diary – Kampung Baru, KL (Part 2)

Print PDF I receive my itinerary from the tour designer, Diana, a couple of days before I leave Sydney. Right away, I spot a familiar name in the document. My tour guide is going to be Mr. Shaukani Abbas, who is a mutual Facebook friend of Aspaliza. I’d been hanging out with Aspaliza every trip back home in the last year. What a small world, » Read More

Culture, Heritage and Nature Delight – Intro

Print PDF Click to watch on YouTube - https://www.youtube.com/watch?v=BHk-Lxgbzf8 In November 2014, People Express Travel in Kuala Lumpur invited me to experience their new Culture, Heritage and Nature Delight Tour based around a culinary theme. Over the course of 6 Days/5 Nights, I stayed at - - Bagasta Boutique Hotel in Kampung » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

How About Malaysia?

Print PDF Have you ever visited Malaysia? Thought about it, maybe? I’ve talked to lots of Aussies at my food stalls over the years. (Contrary to perception I am occasionally approachable. It has been known to happen.) More than a handful have been to Malaysia. They were there because of work. Or they were transiting elsewhere. Or they » Read More

Malaysian Cooking – What Ingredients Do You Need?

Print PDF Find out in my 9-minute video below ;) Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn't spend months writing a thesis, interviewing experts, drawing up definitive lists or  stocking up for this video. In other words, if I missed your favourite ingredient, don't be » Read More

Nasi Lemak Roast Lamb

Print PDF I'm playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I'll probably share this out again across my social media platforms. It's like an Internet Russian Doll.   » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More