Fish and Hunt Australia – Quick Laksa Recipe

Click here to download a list of where to buy Dollee and other products used in the Fish and Hunt Australia cooking segments >> Recipe and Where to Buy This is the Curry Laksa I made on Foxtel's Fish and Hunt Australia Season 8, airing June 2015 onwards. We all love the idea of cooking everything from scratch, but I appreciate that » Read More

How to Use Jackie M Curry Pastes

I've been making my own range of Curry Pastes and Sauces for a number of years now, and they're based on the SAME recipes I used for my Concord restaurant menu and my (very popular but now discontinued) frozen meals range. If you love Malaysian curries but find the effort involved in tracking down ingredients and prepping them just too » Read More

How to Make Popiah

Print PDF Recipe by Grand Hyatt Kuala Lumpur I knew when I shared the Curry Laksa recipe in my last post that it would be just a matter of time before those who watched the accompanying Hangout-on-Air started asking for the Popiah recipe as well >> Click to watch my Popiah and Curry Laksa Hangout-on-Air » Read More

How to Make Chilli Paste Using Dried Chillies

Print PDF This is another one of my videos showing simple Asian food and ingredient preparation techniques. Until I started getting feedback from my Hangouts-on-Air it never really occurred to me that a large segment of my audience really aren't familiar at all with Asian ingredients, nor know how to use them. This series aims to bridge » Read More

How to Make Crispy Fried Shallots or Onions

Print PDF This is the first in my new series of Asian Cooking 101 - Tips and Techniques, and I'm starting off with how to make your own crispy fried onions or fried shallots. Click here to watch on YouTube >> https://www.youtube.com/watch?v=pdQ2jxKzk4c I use the term interchangeably because they yield very similar results - you can » Read More

How to Make Laksa Nyonya in 15 Minutes

Print PDF There's a lot of confusion about what Laksa Nyonya is - and this is actually quite understandable in view of the fact that Penang's famous laksa - the sour, non-coconut milk version aka Asam (Assam) laksa is also Nyonya-influenced. For the record, my Laksa Nyonya refers to the laksa inspired by Melaka's nyonya culture. There are, » Read More

How to Make Satay Kajang – Street Eats Journey 2

Print PDF Satay Kajang is one of Kuala Lumpur's most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala Lumpur 40 miles from my Seremban hometown. We would order » Read More

How to Cook Malaysian Chicken Curry

Print PDF This is the recipe used for my ever popular Malaysian Chicken Curry - check out how easy it is to make at home using my cooking hacks. Don't forget to leave me a comment if you have any questions, and share this with your friends and family if you find this useful :) Click to watch on YouTube (opens new window) » Read More

Char Kway Teow with Grilled Lobster and Tobiko

Print PDF One of the highlights of my recent trip to Kuala Lumpur was to run a Hangout-on-Air at Traders Hotel, KL, which was a first in many ways - It was the first ever Hangout-on-Air broadcast from Traders Hotel, Kuala Lumpur. It was my collaborator Fay Khoo's first time participating in a Hangout. It was the first time I'd run » Read More

How to Cook Penang Mee Mamak

Print PDF Penang Mee Mamak, aka Mee Goreng, has its own nuances compared to the Mee Goreng I grew up with down in the southern part of Malaysia. Click here to watch on YouTube >> https://www.youtube.com/watch?v=P-WS9fGdSLA Subscribe for more Malaysian cooking videos - Youtube.com/JackieM Penang Mee Mamak typically uses thin » Read More