Char Kway Teow with Grilled Lobster and Tobiko

Print PDF One of the highlights of my recent trip to Kuala Lumpur was to run a Hangout-on-Air at Traders Hotel, KL, which was a first in many ways - It was the first ever Hangout-on-Air broadcast from Traders Hotel, Kuala Lumpur. It was my collaborator Fay Khoo's first time participating in a Hangout. It was the first time I'd run » Read More

How to Cook Penang Mee Mamak

Print PDF Penang Mee Mamak, aka Mee Goreng, has its own nuances compared to the Mee Goreng I grew up with down in the southern part of Malaysia. Click here to watch on YouTube >> https://www.youtube.com/watch?v=P-WS9fGdSLA Subscribe for more Malaysian cooking videos - Youtube.com/JackieM Penang Mee Mamak typically uses thin » Read More

How to Cook Penang Asam Pedas

Print PDF Asam Pedas (Sour and Spicy Fish Stew) - a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) - https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets:  YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves » Read More

How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

Malaysian Cooking – What Ingredients Do You Need?

Print PDF Find out in my 9-minute video below ;) Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn't spend months writing a thesis, interviewing experts, drawing up definitive lists or  stocking up for this video. In other words, if I missed your favourite ingredient, don't be » Read More

Nasi Lemak Roast Lamb

Print PDF I'm playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I'll probably share this out again across my social media platforms. It's like an Internet Russian Doll.   » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More

How to Cook Penang Kapitan Chicken Curry

Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who's watched any of the cooking videos on my YouTube Channel would know, I'm a big believer in shortcuts; I'm the first to admit a lot of liberties are taken with my recipes. When I was in Penang, I had the opportunity to » Read More