How to Make Roti Canai

Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in my recipe are really there for flavour rather than to help with the » Read More

How to Cook Beef Rendang

Print PDF A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that - I cook in commercial quantities for my business so I use shortcuts where possible.) And it works - I should know. » Read More

Malaysian Cooking – What Ingredients Do You Need?

Print PDF Find out in my 9-minute video below ;) Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn't spend months writing a thesis, interviewing experts, drawing up definitive lists or  stocking up for this video. In other words, if I missed your favourite ingredient, don't be » Read More

Nasi Lemak Roast Lamb

Print PDF I'm playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I'll probably share this out again across my social media platforms. It's like an Internet Russian Doll.   » Read More

How to Make Lentil Dip for Roti Canai

Print PDF Toor Dahl, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets:  Youtube.com/JackieM This is the dahl dip you get at street stalls in Malaysia when you order roti canai. It's vegetarian and has a fairly long list of ingredients that will require you to visit your local » Read More

How to Make Sambal Belacan

Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets:  www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml » Read More

How to Cook Penang Kapitan Chicken Curry

Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who's watched any of the cooking videos on my YouTube Channel would know, I'm a big believer in shortcuts; I'm the first to admit a lot of liberties are taken with my recipes. When I was in Penang, I had the opportunity to » Read More

How to Cook Nyonya Kapitan Fish

Print PDF When I gave up my IT career back in 2002 to get into “this food thing” - as it’s disparagingly referred to by some in my family-  it wasn’t out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A dozen years on, thanks in large part to no longer having to run a restaurant, » Read More

Malaysian Cooking De-Mystified on My YouTube Channel

Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes – thanks to my busy schedule however, they’re » Read More

Ramadan Around Malaysia – My Google Hangouts-On-Air

Print PDF I’m almost scared to announce this for fear of jinxing these Live Broadcasts but here it goes! After a 3 months+ enforced hiatus from my weekly Google Hangouts-On-Air thanks to my relocation nightmare that included a failed internet service restore, I’m back in the game with a vengeance. I’m running a series of 8 Ramadan-themed » Read More