The international trend of pairing jam with cheese (no, I wasn’t aware of it – I’m so Malaysian it hurts) has arrived on Australian shores, just in time for Mother’s Day. Since I’m a big fan of Bonne Maman, I thought I might share some of the suggestions they released courtesy of expert cheese educator Sonia Cousins –
|Bonne Maman Product||From select Fromageries||For your local Supermarket|
|Apricot Conserve||Fromage de Meaux (soft, luscious brie)||President Camembert|
|Fig Conserve||Bleu d'Auverge (blue cheese)||Jindi Deluxe Blue|
|Orange Marmalade||Roquefort (assertive, bold blue)||King Island Roaring 40's|
|Rhubarb Conserve||Holy Goat 'La Luna' (goat's cheese)||Meredith Dairy Goat Cheese|
|Cherry Conserve||Ossau Iraty (semi-hard sheep's milk)||Queso Manchego|
|Chestnut Cream||Comte (aged Gruyere-style)||Swiss Gruyere|
|Damsum Plum||Cantal (cheddar-like cheese)||Cracker Barrel Vintage Cheddar|
|Redcurrant Jelly||Epoisses (creamy, pungent washed rind cheese)||Tasmanian Heritage Red Square|
|Four Fruits Conserve||Brillat Savarin (rich, decadent triple cream)||King Island Seal Bay Triple Cream|
Bonne Maman has very kindly sent me some jars as Giveaways to my Australian audience, so I’m offering them to my Twitch followers.
I will be picking THREE winners (Australian address only, sorry) who will get TWO jars sent out in the next week. If you don’t already follow me on Twitch, it’s not too late to do so >> Twitch.tv/JackieMFood – all my recent Giveaways have been targeted at that audience so make sure you follow me there for this and other offers.
Then email me at firstname.lastname@example.org with your Twitch handle and I’ll announce the winners next week.
Thank you all, for your continued support of my Live Asian Kitchen on Twitch 🙂