How to Make Pisang Goreng (Fried Bananas)

Summer Fruit Festival Recipe #7 – Pisang Goreng (Fried Bananas)

**Pisang Goreng (Fried Bananas)**


  • ½ cup plain flour
  • ½ cup rice flour
  • ¼ cup sugar
  • 1/2 cup water
  • 1.5 teaspoons baking soda
  • ½  teaspoon salt
  • ¼ cup desiccated coconut (optional)
  • ½ kg bananas, cut into halves or quarters


  1. Combine batter ingredients in dough mixer, mix until well-combined.
  2. Heat oil to 180°C.
  3. Dip banana pieces in batter, then gently place in oil. Fry until golden brown
  4. Remove and place on paper towels to absorb excess oil before serving.

fried bananas

**Banana with Palm Sugar and Coconut Sauce**


  • 1 large banana, cut into 1cm chunks
  • 1 cup coconut cream
  • ½ cup water
  • 3 Tbsp palm sugar or demerara sugar
  • Pinch of salt


  1. Combine ingredients in a saucepan and simmer until sugar is dissolved. Serve with sticky rice or ice cream.

Click here to download full recipe. 

Jackie M LIVE

fried bananas

For more details on The Summer Fruit Festival, visit

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