How to Cook Penang Char Kway Teow

Print PDF

Penang Char Kway Teow could arguably be the one dish that puts Penang Island head and shoulders over the rest of Malaysia in the culinary stakes. Chef Siva of Hotel Jen reveals the 3 sauce ingredients that go into a traditional Penang CKT recipe, and also shows how it’s cooked.

Click here to watch on YouTube (opens new window) – http://youtu.be/weYMk2f9_xg

Subscribe for more Malaysian cooking videos – http://www.youtube.com/JackieM

This is the second video in the Fay and Jackie Tour series where we went on the hunt for Penang’s best eats.

Recipe –

Penang Char Kway teow

1 person

Ingredients

Kway Teow 150gm
Prawn meat 60gm
Bean sprouts 30gm
Chives 10gm
Egg 1
Chili Paste 10ml
Chopped garlic 5ml
Spring onion 5gm
Fried shallot 5gm
Cooking oil 30ml
Soya sauce 10ml
Oyster sauce 10ml
Dark soya sauce 5ml

Follow my social pages for more updates:

https://twitter.com/jackiemsydney
http://instagram.com/jackiemsydney
https://plus.google.com/+JackieM
https://www.facebook.com/jackiemFood