Food & Travel

How to Flip & Cook Roti Canai | Roti Bom | Murtabak & More (Part 2)

A Wok Around Asia Roti Canai Masterclass by Traders Hotel Kuala Lumpur This is part 2 of a two-part series on how to make roti canai; part 1 (click here) covered how to make the dough, and this part shows you how to flip, » Read More

How to Make Savoury Taro Cake (Wu Tao Ko)

Savoury Taro Cake (Wu Tao Ko in Cantonese) was a breakfast snack that I remember being sold alongside Chee Cheong Fun (steamed rice noodle rolls) back in my hometown of Seremban in Malaysia. My parents would typically » Read More

How to Make Vegan Blue Smoothie Bowl

I generally frown on any recipe that’s tagged as “healthy” or “vegan” because my brain translates those words respectively as “fad” and “taste-free”. However, this smoothie bowl is pretty tasty in spite of being healthy and » Read More

How to Make Perfect Roti Canai Dough

A Wok Around Asia Recipe By Traders Hotel Kuala Lumpur When I got into this whole “food thing” back in the day, I had to learn how to make everything myself through trial and error, because hawkers in Malaysia were » Read More

How to Cook Ayam Masak Merah (Spicy Tomato Chicken)

I’m told Ayam Masak Merah is a ubiquitous dish at Malay buffets back in Malaysia but I honestly don’t remember ever eating it. It could be that my home state of Negeri Sembilan serves up a Malay fare that’s noticeably » Read More

How to Make KL Hokkien Mee With Homemade Noodles

On my most recent trip to Kuala Lumpur, I was reintroduced to a childhood favourite known in my hometown of Seremban simply as Hokkien Mee (Hokkien noodles). I bought it from a stall in Ampang run by Feh Loh (literally “Fat » Read More

How to Cook Cheesy Crab Noodles

I first learned about cheesy noodles when a Malaysian friend posted about the long wait lines to eat at a Kuala Lumpur restaurant which specialised in cheesy freshwater prawn mee hoon/bee hoon (vermicelli). With a bit of » Read More

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Matching Australian Wines With Asian Food

I was recently sent a box of Australian wines courtesy of Wine Selectors, a wine subscription company which sells wine from over 500 Australian producers, of bronze medal standard or higher. The pack I received was from their Australia’s First » Read More

How I Deal With Fake YouTube Copyright Claims by Believe Music

(This article was originally published on Medium.com; it's reprinted here with permission. From me, since I wrote it.) Every now and again, I get an email from YouTube that some random company has claimed that they own the copyright to the music used » Read More

Penang Food – What The Locals Eat (Part 1)

A Wok Around Asia Penang Food Guide It can be tough trying to navigate the food scene in Malaysia - even for someone like me who grew up there. Each town or city has its own food culture, and the best eats are not necessarily what you might find on » Read More

12 Delicious Reasons Why You Should Visit Cabramatta, Canley Vale & Canley Heights

My connection to postcode 2166 - Cabramatta, Canley Vale and Canley Heights - goes back to 1984, when my family first arrived in Australia and settled in this part of Sydney. I come from a small town in Malaysia where one of its few claims to fame was its » Read More

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