Print PDF I love eating Ikan Bakar (Malay Grilled Fish) when I’m in Malaysia – we tend to use whole fish there - and they’re often wrapped in banana leaves and cooked on a charcoal fire. One of the popular » Read More
Print PDF Recipe by Swiss Inn Kuala Lumpur Most of us know and love Hainanese Chicken Rice but I’d bet good money not many people outside of Malaysia have heard of Hainanese Noodles - what we call Mee Hailam. What little I » Read More
Print PDF Central Market & Swiss Inn, Chinatown It’s time to catch up with People Express’ Diana who helps me with the aforementioned errands. We drop in for a quick walkaround the nearby Central Market, which is a » Read More
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