Food & Travel

How to Cook Khmer Seafood Amok

A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national » Read More

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in » Read More

How to Cook Khmer Beef Lok Lak

A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by » Read More

How to Make Kuih Ketayap (Coconut-Filled Crepes)

Kuih Ketayap - A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a » Read More

How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)

I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak » Read More

How to Cook Penang Char Koay Teow

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char » Read More

How to Cook Malaysian Chicken Curry w/Turmeric Leaf

I wasn’t intending to blog about this Live Asian Kitchen broadcast, because Malaysian Chicken Curry is something I cook on a regular basis and I’ve already posted the recipe numerous times. However, this particular batch » Read More

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The Blue Flower Party That Almost Wasn’t

“Can you talk?” Phone in one hand, luggage and baby Noah in the other, I typed those words and hit Send from the immigration line at Kuala Lumpur International Airport. Almost immediately my Note 8 started ringing in response.   All around me were » Read More

Ginkgo Bar & Dining – Flavours of Harbin in the Heart of Sydney

A week ago, I was invited to try the food at Ginkgo Bar & Dining, a new eatery in my old neighbourhood of Darlinghurst. I was told it was a cosy late-night dim sum bar with dishes inspired by the northeastern Chinese city of Harbin. Now, I remember » Read More

10 Cambodian Foods That Will Make You Fall In Love With Khmer Cooking

It was my first morning in Siem Reap, on my first ever trip to Cambodia. I knew no-one except a handful of staff I’d met the evening before at the hotel. I couldn’t speak one word of Khmer, and I was still trying to wrap my head around the local currency » Read More

Jom Makan! Wok Around Asia Street Food Masterminds

Back when I was asked to run some cooking classes at Shangri-La’s Rasa Sayang Resort & Spa in Penang, a local food blogger, Ken from KenHuntFood.com, showed up with a takeaway pack of Chee Cheong Fun for me to sample. That gesture has stuck with » Read More

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