Food & Travel

Cucumber and Garlic Salad

How to Make Cucumber and Garlic Salad

I’ve had this a number of times at restaurants serving Shanghai food here in Sydney, and this is my own quick variation on it. Cucumber and Garlic Salad Recipe INGREDIENTS: 2 cucumbers, cut into chunks and slightly » Read More

curry

How to Cook Curry Using Only Dried Ingredients

In this broadcast I showed how to shop for and use dried ingredients for curry recipes. Please note the general rule of thumb is to halve the dried ingredients when substituting for fresh, but often you would need quite a lot » Read More

Mud Crab with Ginger & Shallots & Noodles

How to Cook Mud Crab with Ginger & Shallots & Noodles

In this broadcast, I cooked a popular Cantonese-style crab dish, with some minor tweaks to accommodate what I had in my pantry - ie. dried pho noodles and seafood stock. Mud Crab with Ginger, Shallots & Noodles » Read More

hakka confirement chicken

How to Cook Hakka Confinement Chicken

In this live broadcast, I talked about confinement food, Hakkas and glutinous rice wine. Check out the replay - Hakka Confinement Chicken Recipe INGREDIENTS: 4 large chicken drumsticks ¼ cup ginger, shredded ¼ » Read More

pan-fried salmon

How to Cook Pan-fried Salmon with Soya Bean Sauce

In this broadcast I covered 2 Asian-style ways to prepare Salmon; here’s the recipe for the one using soya bean sauce. FYI ground bean sauce is basically the pureed version of soya bean or yellow bean sauce, so you can use » Read More

pineapple

How to Cut and Serve Pineapple – Asian-style

Back in the day in Malaysia, my parents used to be hawkers, and one of the things they sold was fresh cut fruit. Here’s my live broadcast at Facebook.com/JackieMFood showing you how the pineapple would be cut, and also the » Read More

thermocook-vs-thermomix-live-v6

Thermocook vs Thermomix – A Comparison (Live Broadcast)

This broadcast at Facebook.com/JackieMFood was driven by the many queries I’ve received since I posted this YouTube video on how the Optimum Thermocook and Thermomix handle Asian ingredients >> I’m not a paid » Read More

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Seremban Girl

baby Noah

Baby Noah and Jackie on a Cruise

A couple of months ago, a group of women from the Inner West Mums Facebook group decided to raise money to pay for Noah and me to go on a cruise. (Story here >> http://jackiem.com.au/2016/10/06/baby-noah-channel-tens-studio-ten/ ) I was hesitant about sending the wrong message if I were to accept these women’s generous offer; I didn’t […]

jackiem

My Food Philosophy

When I started my Malaysian food business in Sydney back in the 90s, my mission was to recreate the flavours of my favourite dishes that I missed so much from my upbringing in Malaysia. This culinary raison d’être has by and large remained intact to this day, much to the chagrin of fad dieters and […]

noah-feat-image

Video – Baby Noah on Channel Ten’s Studio Ten

This is the interview I did on Studio Ten last Friday regarding baby Noah and the controversy about having him with me at my markets (I haven’t watched it; I steer clear of watching myself on TV). Noah was meant to have been in the studio with me but he was unusually unsettled that morning […]

dsc_1937

Déjà Vu All Over Again – Baby Noah Markets Controversy

(I’m tired, sleep-deprived and a bit emotional but I feel compelled to get this out so apologies for the inevitable rambling and incoherence.) How time flies. I just realised it’s been over a year since the debacle at OGM that saw an anonymous member of the public petition to have my Down Syndrome baby, Noah, […]

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