Food & Travel

Roti Canai

How to Make Roti Canai – Let’s Do Coffee TV

Here are the recipes from my latest TV segment on Channel Ten's Let's Do Coffee - Toor Dahl recipe - INGREDIENTS: 250 g toor dahl, soaked and drained 1 L water 250 g potatoes, cut into chunks 1 1/4 tsp » Read More

Salt & Garlic Prawns

How to Cook Prawns with Salt and Garlic

This is a very quick and easy prawn dish that calls for fresh prawns, oil, salt, garlic, and not much else. I made this during a live broadcast awhile back and am only now getting around to posting the recipe, so my apologies » Read More

Asian Ingredients

Jackie M’s FREE E-book – A Quick Guide to Asian Ingredients

Well, this took long enough to launch! I had originally planned to release it in conjunction with my 30 Days 30 Asian Ingredients Periscope series, but held back because of constant tweaks to its contents. I kept coming up » Read More

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Jackie M – Chef Koochooloo Ambassador

I’m happy to announce that I have just become the new ambassador for Malaysia on ChefKoochooloo.com. Chef Koochooloo is a free educational app aimed at teaching children new skills such as math, science and geography » Read More

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How to Make Sago Gula Melaka

Tapioca and Sago Pearls (30 Days 30 Asian Ingredients Series Day 30) In this Live broadcast I talk about sago pearls and tapioca pearls and also make a popular dessert called Gula Melaka, which consists of sago or tapioca » Read More

Curry puffs using Thermomix

Spiral Curry Puffs using a Thermomix

One of the benefits of making dough in the Thermomix, for me, is its ability to handle small-ish batches and also contain the flour and other ingredients within its closed system during kneading. It means you don't end up » Read More

Penang Food Adventure

Penang Food Adventure with Fay Khoo

I’ve been to Penang a number of times over the last couple of years but on this particular trip I had the rare opportunity to check out the island’s famous hawker fare with not only a Penang native but food writer and radio » Read More

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Seremban Girl

Baby Noah

Jackie M and Baby Noah #NeverStandStill

Here’s a glimpse into my life as a Malaysian food ambassador and Mom to my Down Syndrome child baby Noah. Thanks to Lenovo Australia & NZ for helping me capture this footage and share with you some of my daily inspiration and what makes me #NeverStandStill. Also, if you missed my social media announcement, I’ve […]

Flickr CC 2.0 by Oliver Teicke https://www.flickr.com/photos/oteicke/

My Mentor – Peter Kenny

In the early-mid 1990s I was sufficiently unchallenged in my 9-5 office job to take up the lease on an eatery at a pub in Erskineville. I ran it after work and on weekends, and my then-husband Nick took care of the weekday lunch trade. I got the fully-equipped bistro on the cheap on the […]

Jackie M interview - TAO

Interview on The Tao of Self Confidence Podcast

Earlier this week, I was featured on a podcast called The Tao of Self Confidence. In it, I mention a quote by James Altucher (author, Choose Yourself), and explain how it’s inspired me in my online shares. – I also talk about my evolution from a very narrow view of what my brand is about […]

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New Idea Magazine Story

Today’s New Idea Magazine has what I think is an important albeit non-food story about me. It is about my relationship with reality TV star Robb Demarest from Ghost Hunters International and Haunting:Australia. This is NOT a bad breakup story. My marriage to Noah’s dad was a bad breakup and you’ve never heard me divulge […]

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