Food & Travel

Asian Ingredients

Jackie M’s FREE E-book – A Quick Guide to Asian Ingredients

Well, this took long enough to launch! I had originally planned to release it in conjunction with my 30 Days 30 Asian Ingredients Periscope series, but held back because of constant tweaks to its contents. I kept coming up » Read More

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Jackie M – Chef Koochooloo Ambassador

I’m happy to announce that I have just become the new ambassador for Malaysia on ChefKoochooloo.com. Chef Koochooloo is a free educational app aimed at teaching children new skills such as math, science and geography » Read More

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How to Make Sago Gula Melaka

Tapioca and Sago Pearls (30 Days 30 Asian Ingredients Series Day 30) In this Live broadcast I talk about sago pearls and tapioca pearls and also make a popular dessert called Gula Melaka, which consists of sago or tapioca » Read More

Curry puffs using Thermomix

Spiral Curry Puffs using a Thermomix

One of the benefits of making dough in the Thermomix, for me, is its ability to handle small-ish batches and also contain the flour and other ingredients within its closed system during kneading. It means you don't end up » Read More

Penang Food Adventure

Penang Food Adventure with Fay Khoo

I’ve been to Penang a number of times over the last couple of years but on this particular trip I had the rare opportunity to check out the island’s famous hawker fare with not only a Penang native but food writer and radio » Read More

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Curry Powder and Curried Maggi Noodles (30 Days 30 Asian Ingredients Series Day 24)

I get the feeling that many Australians who like Asian food mistakenly believe their Asian immigrant neighbours are automatically badass cooks. I can’t speak for all Asian countries but I know for a fact that growing up in » Read More

the piece de resistance - black pepper crab

Singapore vs Malaysia: Food Fight

Some of the coolest people I’ve met online have been Singaporeans - Ling Pang (@sixinchheel), Tammi Kwok (@insatiablemunch), Shen Tan (@madamtans), to name a few - so it pains me to write this (alright, not really) but it’s » Read More

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Seremban Girl

Snippet of an article about Dr. Peter Kenny from SMH in 1980 (found online)

My Mentor – Peter Kenny

In the early-mid 1990s I was sufficiently unchallenged in my 9-5 office job to take up the lease on an eatery at a pub in Erskineville. I ran it after work and on weekends, and my then-husband Nick took care of the weekday lunch trade. I got the fully-equipped bistro on the cheap on the […]

Jackie M interview - TAO

Interview on The Tao of Self Confidence Podcast

Earlier this week, I was featured on a podcast called The Tao of Self Confidence. In it, I mention a quote by James Altucher (author, Choose Yourself), and explain how it’s inspired me in my online shares. – I also talk about my evolution from a very narrow view of what my brand is about […]

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New Idea Magazine Story

Today’s New Idea Magazine has what I think is an important albeit non-food story about me. It is about my relationship with reality TV star Robb Demarest from Ghost Hunters International and Haunting:Australia. This is NOT a bad breakup story. My marriage to Noah’s dad was a bad breakup and you’ve never heard me divulge […]

YogaHome

Yoga Home 500 Review

Some of you might know that once upon a time, before the “food thing”, I used to be an IT consultant. I was an MCSE (Microsoft Certified Systems Engineer), CCNA (Cisco Certified Network Administrator) and CNA (Certified Novell Administrator) and did contract work in Sydney and London for some 7+ years. Back in late 2014, […]

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