Food & Travel

How to Cook Chicken Bak Kut Teh (Chik Kut Teh)

I’ve had an aversion to pork since I was a kid, so I have no recollection of ever having eaten Bak Kut Teh (BKT), which is traditionally made using pork spare ribs. The smell of BKT is quite unmistakable however, and hard to » Read More

10 Cambodian Foods That Will Make You Fall In Love With Khmer Cooking

It was my first morning in Siem Reap, on my first ever trip to Cambodia. I knew no-one except a handful of staff I’d met the evening before at the hotel. I couldn’t speak one word of Khmer, and I was still trying to wrap my » Read More

Blue Flower Power And The Case For Cultural Appropriation

(Originally published on The Huffington Post December 2017) I have a confession to make - I don’t spend a lot of time browsing through pretty pictures on Instagram; it’s just not how I consume content. No surprise then, » Read More

How to Make Colourful Onde-Onde

In this Live Asian Kitchen, I wanted to experiment with some new natural colouring products sent to me by My Blue Tea, namely Rosella and Matcha. Using those colours along with the company's flagship product, the Blue » Read More

How to Make Indonesian Sup Soto (Low Carb)

I was hesitant to call this a Soto since its defining characteristic is the use of compressed rice squares (ketupat) simmered in soup, and with the whole low-carb thing, I’m severely restricting my rice consumption. Instead, » Read More

How to Make Cauliflower Fried Rice (Low-Carb)

In this Live Asian Kitchen you will hear me say repeatedly how much I disliked cauliflower, and how much contempt I held for the attempts at cauliflower fried rice I’d seen online. They looked like gooey couscous or risotto, » Read More

How to Make Sambal for Prawn Noodle Soup (Har Meen) (Low-Carb)

  If you've followed my Live Asian Kitchen broadcasts for any length of time, you would know that the term sambal belacan" (shrimp paste sambal) covers a number of different chilli dips - there's raw sambal belacan » Read More

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Jom Makan! Wok Around Asia Street Food Masterminds

Back when I was asked to run some cooking classes at Shangri-La’s Rasa Sayang Resort & Spa in Penang, a local food blogger, Ken from KenHuntFood.com, showed up with a takeaway pack of Chee Cheong Fun for me to sample. That gesture has stuck with » Read More

#2166 – One Postcode, Three Food Destinations

Most people don’t know that my first few years in Australia were spent in Cabramatta and its surrounds. As new migrants in 1984, my parents couldn’t afford to live in the more upscale northwestern suburbs, where most Malaysians seem to congregate, so we » Read More

Wok Around Asia – Dec 2017 – Jan 2018

I'm excited to announce my latest online project - Wok Around Asia - which will give me an opportunity to return to Southeast Asia after a three-year break (I know many people think I'm there every couple of months, but that's because I constantly reshare » Read More

Epping Christmas Markets – Friday 24 November 2017

It's that time of the year again - I've been attending the Epping Christmas Markets every year since its inception (and back when it was a monthly twilight market on Friday evenings). The market is on again this Friday 24th November 2017 at Our Lady Help » Read More

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